Cheesy Bacon and Spinach Frittata is a hearty, flavorful dish that works for breakfast, brunch, or even a quick weeknight dinner. Crispy bacon, sweet onions, fresh spinach, and fluffy eggs are topped with melted pepper jack cheese and finished under the broiler until golden and bubbly. It’s simple, satisfying, and all made in one pan.
This frittata is as practical as it is delicious. Everything cooks in the same skillet for easy prep and cleanup, while the combination of smoky bacon, tender spinach, and gooey cheese makes it hearty enough for any meal of the day. It’s easy to customize with your favorite vegetables, proteins, or cheeses, and it keeps well in the fridge for quick, make-ahead breakfasts. This video walks you through each step so you can make it perfectly every time.
Looking for more easy breakfast recipes? Try my Homemade Sausage & Egg McMuffin or Brioche French Toast with Blueberry Compote!
This video originally appeared on Cheesy Bacon and Spinach Frittata.
