This Creamy Zucchini Orzo with Lemon is a cozy one-pot pasta made with grated zucchini, Parmesan, and fresh basil. Topped with crispy fried zucchini and lemon zest, it’s comforting yet fresh and bright.
This zucchini pasta is a perfect way to use up seasonal zucchini and basil from the garden or farmers market. This video walks you through each step so you can make creamy zucchini orzo with lemon perfectly every time.
Looking for more ways to cook with zucchini? Try my Creamy Zucchini Pasta (without cream) or my Summer Pasta with Zucchini, Corn, and Tomatoes.
This video originally appeared on Creamy Zucchini Orzo with Lemon.
