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+ servings

One Pan Chicken and Chorizo Paella

This paella is a complete dinner that all cooks in one pan.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Spanish
Servings 4

Equipment

  • Sauté Pan This Made In pan is my favorite for one pan meals!
  • Chef Knife I'm obsessed with my Made In Chef Knife!

Ingredients
  

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Instructions
 

  • Heat olive oil in a large high rimmed pan such as a sauté pan over medium heat. Add diced chorizo and cook, stirring occasionally, for about 3 minutes or until it starts to brown. Remove to a plate. Add cut chicken pieces to the remaining oil. Season to taste with salt and pepper. Cook, stirring occasionally, for about 7 minutes until mostly cooked through. Remove to a plate.
  • To the same pan, add sliced onion and peppers. Cook for 3-5 minutes, stirring occasionally until they begin to soften. Add minced garlic, red pepper flakes, smoked paprika, and turmeric. Stir to combine and cook for 1 minute.
  • Pour in diced tomatoes and uncooked rice. Stir to combine. Cook for 3 minutes until the liquid is absorbed. Pour in chicken broth and turn heat to medium high so the liquid comes to a simmer. Add back the chorizo and chicken. Season to taste with salt and pepper. Turn heat to medium low and cook for about 15-20 minutes until most of the liquid is absorbed. Don't stir while it cooks.
  • Once most of the liquid is absorbed, sprinkle the frozen peas on top and cook another 5 minutes. Squeeze the juice of 1/2 a lemon on top and garnish with fresh parsley. Serve with additional lemon juice and parsley if desired.

Video

@carolbeecooks

April One Pot Series: One Pan Chicken & Chorizo Paella. This one also happens to be GF & DF 🥘 #onepot #onepan #paella #recipe

♬ Feeling Myself - Nicki Minaj
Keyword Chicken, One Pot, Rice, Sausage
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