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+ servings

Kale Couscous Salad with Apples and Cherries

A delicious main dish salad with massaged kale, pearl couscous, sliced apples, dried cherries, pistachios, parmesan, and more!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

Dressing

Salad Ingredients

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Instructions
 

Dressing

  • Combine all dressing ingredients except for the extra virgin olive oil in a small bowl and whisk together. Once all of the ingredients are combined, continue to whisk as you drizzle in the olive oil. Whisk together until emulsified. Taste and add more of any ingredient as desired.

Salad

  • Cook the pearl couscous in a saucepan according to package instructions. Once cooked, remove to a bowl to cool down.
  • Meanwhile, add the shredded kale to a large bowl. Make sure to discard any remaining hard stems before massaging the kale. Add 1 tbsp of extra virgin olive oil and 1/4 tsp of salt. Massage with your hands for about 3 minutes until the kale is tender and soft.
  • To the same bowl, add the thinly sliced apple, roughly chopped cherries, roughly chopped pistachios, shaved parmesan cheese, cooked pearl couscous, and capers if you are using them. Toss everything together well.
  • Pour the dressing over the salad and toss again so the entire salad is evenly coated in dressing.
  • Divide among plates or large bowls to serve. Optionally, top with the protein of your choice as desired.

Notes

Note: I served this salad with a piece of crispy-skin salmon on top. This would also be great with Air Fryer Parmesan Crusted Chicken.
Keyword Apple, Cherries, Couscous, Dressing, Kale, Salad
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