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Orzo alla Vodka

Orzo alla Vodka

My favorite pasta sauce in a saucy risotto-like orzo pasta dish!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 3

Ingredients
  

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Instructions
 

  • Heat the olive oil in a large high-rimmed pan over medium heat. Add the shallots and garlic and cook for 2 minutes, stirring often.
  • Mix in the Calabrian chlili paste and tomato paste. Season with about 1/4 tsp salt and a few cracks of black pepper. Let the tomato paste darken in color for about 4 minutes.
  • Add the uncooked orzo. Stir to combine and toast for 1 minute. Pour in the vodka to deglaze the pan. Scrape any stuck bits off the bottom with a wooden spoon. Let the liquid cook off for a couple minutes.
  • Pour in the tomato passata and water. Stir to combine then season with another 1/4 tsp of salt, a few more cracks of black pepper, and optionally a pinch of sugar (or to taste).
  • Bring to a boil then lower the heat to a simmer. Cook, stirring every few minutes so the orzo doesn't stick. Add additional water as needed if the liquid absorbs before the orzo is cooked through. This can take about 15 minutes.
  • Turn off the heat and stir in the parmesan cheese. Pour in the heavy cream and stir until well combined.
  • Divide among bowls to serve. Optionally top with additional parmesan cheese, fresh basil, burrata cheese, black pepper, and a drizzle of olive oil.

Video

@carolbeecooks

Moving on to recipe 2 in my Orzo Series Part 3: Orzo alla Vodka ❤️‍🔥 A creamy, spicy, and tomatoey one pan dish. I highly recommend topping with burrata ☁️ #orzo #orzoseries #vodkasauce #allavodka #onepanmeal #pasta #burrata #carolbeecooks

♬ Grammarg - BLVKSHP
Keyword One Pot, Orzo, Pasta, Tomato
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