Chipotle Copycat Corn Salsa Recipe (No Cook)
The ultimate copycat recipe for Chipotle’s corn salsa! It’s fresh, sweet, and full of zesty flavor - just like the restaurant version. No cooking required, and it comes together in minutes! Perfect for burrito bowls, tacos, salads, or as a dip with chips.
Servings: 6 ½ cup servings
Equipment
Ingredients
- 16 ounces Frozen Corn or fresh corn (if using frozen, rinse under cold water to thaw)
- ½ cup Fresh Cilantro roughly chopped
- ½ cup Red Onion finely diced
- 2 tablespoons Jalapeño stemmed, seeded, and finely diced (leave some seeds if you like it spicier)
- 3 tablespoons Lime Juice or about 1 to 2 limes (adjust to taste)
- 1 ½ teaspoons Kosher Salt or to taste
Instructions
- Add all ingredients to a medium bowl and mix until well combined. Taste and adjust with more lime juice or kosher salt, if needed.
- For the best flavor, let the salsa sit at room temperature for 30–60 minutes before serving to allow the flavors to meld. You can also make it ahead and store it covered in the fridge for up to 4–5 days. If chilled, let it sit at room temperature for about 15 minutes before serving for the best texture and taste.
Notes
This recipe was adapted from the Youtube creator CookingwithChris.
Nutrition
Calories: 82kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 587mg | Potassium: 263mg | Fiber: 2g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg
