One Pot Caramelized Onion Rigatoni
Updated Feb 13, 2023, Published on Mar 06, 2022
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One Pot Caramelized Onion Rigatoni
This recipe is extra flavorful from the caramelized onions and all cooks in one pot!
Equipment
- Dutch Oven My Le Creuset Dutch Oven is my favorite!
- Chef Knife I'm obsessed with my Made In Chef Knife
Ingredients
- 2 tablespoon Butter
- 2 Yellow Onion, large, thinly sliced
- 1/2 teaspoon Kosher Salt, more to taste
- 3 cloves Garlic, minced
- 8 oz Mushrooms, I used Trader Joe's Mushroom Medley from the frozen section; can also use fresh white or cremini mushrooms
- 1/4 cup White Wine, dry
- 8 oz Rigatoni, uncooked
- 3 cups Chicken Broth
- 1/2 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 3 oz Garlic & Herbs Boursin Cheese, use flavor of your choice; I like garlic & herb or shallot & chive
- Parmesan cheese, freshly grated to serve
Instructions
- Heat butter in a dutch oven or large pot over medium heat. Add onions and a large pinch of salt and cook over medium low heat stirring occasionally until caramelized. This can take around 45 minutes.
- Once the onions are caramelized, stir in minced garlic and mushrooms. Cook for a few minutes then pour in white wine. Scrape up the brown bits on the bottom of the pan.
- Add uncooked rigatoni and chicken broth. Stir to combine. Add salt, pepper, and Italian seasoning. Let it come to a boil then turn the heat down to medium. Cook stirring often for about 15 minutes or until pasta is cooked and most of the liquid is absorbed.
- Turn off heat. Add Boursin cheese and stir well to combine until completely melted and smooth. Serve immediately with freshly grated parmesan cheese.
Video
@carolbeecooks NEW one pot caramelized onion pasta recipe coming ASAP 🧅 pastatiktok pasta rigatoni carmelizedonions onepotmeals onepotrecipe onepot
♬ woman sped up – xxtristanxo
Nutrition
Calories: 572kcal, Carbohydrates: 72g, Protein: 20g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 49mg, Sodium: 707mg, Potassium: 760mg, Fiber: 5g, Sugar: 8g, Vitamin A: 541IU, Vitamin C: 8mg, Calcium: 86mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate and comment below!
So good! Caramelized onions are just so good. Great recipe to highlight one of my favorite flavors. Love