One Pot Caramelized Onion Rigatoni

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5 from 1 vote

One Pot Caramelized Onion Rigatoni

This recipe is extra flavorful from the caramelized onions and all cooks in one pot!

Prep Time10

Cook Time1 10

Total Time1 20

Course: Main Course

Cuisine: American

Keyword: One Pot, Pasta

Servings:

Author: Carolyn Stilwell

Equipment

Dutch Oven My Le Creuset Dutch Oven is my favorite!
Chef Knife I'm obsessed with my Made In Chef Knife
Cutting Board
Microplane Grater
Wooden Spoon

Ingredients

2 tablespoon Unsalted Butter
2 Yellow Onion large, thinly sliced
1/2 teaspoon Kosher Salt more to taste
3 cloves Garlic minced
8 oz Mushrooms I used Trader Joe's Mushroom Medley from the frozen section; can also use fresh white or cremini mushrooms
1/4 cup Dry White Wine dry
8 oz Rigatoni uncooked
3 cups Chicken Broth
1/2 teaspoon Black Pepper
1 teaspoon Italian Seasoning
3 oz Garlic & Herbs Boursin Cheese use flavor of your choice; I like garlic & herb or shallot & chive
Parmesan cheese freshly grated to serve

US Customary - Metric

Instructions

Heat butter in a dutch oven or large pot over medium heat. Add onions and a large pinch of salt and cook over medium low heat stirring occasionally until caramelized. This can take around 45 minutes.
Once the onions are caramelized, stir in minced garlic and mushrooms. Cook for a few minutes then pour in white wine. Scrape up the brown bits on the bottom of the pan.
Add uncooked rigatoni and chicken broth. Stir to combine. Add salt, pepper, and Italian seasoning. Let it come to a boil then turn the heat down to medium. Cook stirring often for about 15 minutes or until pasta is cooked and most of the liquid is absorbed.
Turn off heat. Add Boursin cheese and stir well to combine until completely melted and smooth. Serve immediately with freshly grated parmesan cheese.

Video

@carolbeecooks
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Nutrition