Roasted Butternut Squash Orzo with Chicken Sausage
Updated Aug 11, 2025
This post may contain affiliate links. Please read our disclosure policy.
This roasted butternut squash orzo is the perfect fall recipe! It tastes like risotto and cooks in a similar way as well. Blending the roasted squash creates such a creamy sauce without using any cream! Feel free to use any flavor of chicken sausage, swap the sausage for a different protein, or remove entirely for a vegetarian option. This recipe would also be good with other veggies such as spinach or kale. I hope you give this one a try and let me know how it turns out if you do!







Butternut Squash Orzo with Chicken Sausage
Ingredients
- 12 oz Butternut Squash, cubed into bite-sized pieces; I used Trader Joe's Pre-Cut Butternut Squash
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Extra Virgin Olive Oil
- 12 oz Chicken Sausage, sliced; I used the Trader Joe's Smoked Apple Chardonnay Chicken Sausage
- 1 teaspoon Maple Syrup
- 1/2 teaspoon Cayenne, use more or less depending on heat preference
- 1/4 teaspoon Nutmeg
- 1 cup Chicken Broth
- 1 tablespoon Unsalted Butter
- 3 cloves Garlic, minced
- 1 tablespoon Fresh Rosemary, chopped, additional to garnish
- 1 cup Orzo Pasta, uncooked
- 1/4 cup Parmesan Cheese, grated, to garnish
Instructions
- Preheat oven to 400 degrees F. Place cubed butternut squash on one half of a baking sheet and drizzle with olive oil, salt, pepper, and garlic powder.
- Slice chicken sausage and place on the other side of the baking sheet. Bake the squash and sausage for 30 minutes.
- Add roasted butternut squash, maple syrup, cayenne, nutmeg, and chicken broth to a blender. Puree until smooth.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add the butternut squash puree, fresh rosemary, and the orzo.
- Stir orzo often, adding water or chicken broth as it cooks as needed. Cook until liquid is mostly absorbed and the orzo is al dente.
- Serve immediately and top with parmesan cheese, additional rosemary, and the sliced roasted chicken sausage.
Video
@carolbeecooks Can’t recommend this butternut squash orzo with chicken sausage enough #butternutsquash #orzo #orzotiktok #chickensausage
♬ Buttercup – Jack Stauber
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









