Roasted Butternut Squash Orzo with Chicken Sausage

5 from 1 vote

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This roasted butternut squash orzo is the perfect fall recipe! It tastes like risotto and cooks in a similar way as well. Blending the roasted squash creates such a creamy sauce without using any cream! Feel free to use any flavor of chicken sausage, swap the sausage for a different protein, or remove entirely for a vegetarian option. This recipe would also be good with other veggies such as spinach or kale. I hope you give this one a try and let me know how it turns out if you do!

5 from 1 vote

Butternut Squash Orzo with Chicken Sausage

This creamy butternut squash orzo is a perfect fall recipe. It's creamy, savory, a little sweet, and so satisfying.
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 3
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Ingredients 

Instructions 

  • Preheat oven to 400 degrees F. Place cubed butternut squash on one half of a baking sheet and drizzle with olive oil, salt, pepper, and garlic powder.
  • Slice chicken sausage and place on the other side of the baking sheet. Bake the squash and sausage for 30 minutes.
  • Add roasted butternut squash, maple syrup, cayenne, nutmeg, and chicken broth to a blender. Puree until smooth.
  • In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add the butternut squash puree, fresh rosemary, and the orzo.
  • Stir orzo often, adding water or chicken broth as it cooks as needed. Cook until liquid is mostly absorbed and the orzo is al dente.
  • Serve immediately and top with parmesan cheese, additional rosemary, and the sliced roasted chicken sausage.

Video

@carolbeecooks

Can’t recommend this butternut squash orzo with chicken sausage enough #butternutsquash #orzo #orzotiktok #chickensausage

♬ Buttercup – Jack Stauber

Nutrition

Calories: 551kcal, Carbohydrates: 48g, Protein: 28g, Fat: 28g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 97mg, Sodium: 1752mg, Potassium: 235mg, Fiber: 2g, Sugar: 4g, Vitamin A: 749IU, Vitamin C: 3mg, Calcium: 101mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Carolyn Stilwell

I’m the creator behind Carol Bee Cooks, where I share easy, tasty recipes that make weeknight cooking feel exciting and approachable. If you loved this recipe, you’ll find plenty more pasta, orzo, and seasonal favorites to try next.

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