Sugar Snap Pea Salad with Miso Dressing
Updated Jul 14, 2025, Published on Jun 27, 2024
This post may contain affiliate links. Please read our disclosure policy.
This Sugar Snap Pea Salad with Miso Dressing may be considered a salad, but it's far from a boring after-thought on the side of your plate. This refreshing salad will be the part of your meal that you'll want to dig into the most! It's a flavorful side dish that is perfect for a warm day and pairs great with a variety of proteins.
This recipe has no cook time. Just whisk the dressing ingredients together and toss with the vegetables. It will take some time to thinly slice all of the sugar snap peas, but it's well worth the effort!
What should I serve this Sugar Snap Pea Salad with?
- Miso Glazed Salmon (or make the same recipe with cod, like I did pictured below!)
- Blackened Salmon
- Baked Hoison Chicken Thighs
Sugar Snap Pea Salad Ingredients
See the full list of ingredients with exact quantities on the recipe card below.
- Sugar Snap Peas
- Shallot
- Microgreens - you can also substitute with arugula or omit all together
- White Miso
- Rice Vinegar
- Lime Juice
- Honey
- Sesame Oil
- Toasted Sesame Seeds
- White Pepper
- Garlic
- Avocado Oil
Recipe Instructions
- Add the thinly sliced sugar snap peas, thinly sliced shallots, and microgreens to a large bowl. Pour in the dressing and toss until the dressing is well combined with the vegetables.
- In a bowl, whisk together all ingredients except for the avocado oil until smooth. Drizzle in the avocado oil and continue to whisk until thickened. Taste the dressing and add additional of any ingredient as desired.
Did you try this Sugar Snap Pea Salad with Miso Dressing? Leave a Review!
If you try this recipe, I’d love to hear what you think! If you enjoyed it, please consider leaving a rating and review. And don’t forget to tag me on Instagram or TikTok so I can see your creations!
Sugar Snap Pea Salad with Miso Dressing
Equipment
Ingredients
- 12 oz Sugar Snap Peas, cut lengthwise into 1/4 inch strips
- 1 Shallot, cut into thin strips
- 1/2 cup Microgreens, optional; see note
Dressing
- 2 tablespoon White Miso
- 2 tablespoon Rice Vinegar
- 2 teaspoon Lime Juice, adjust to taste
- 2 teaspoon Honey, adjust to taste
- 3/4 teaspoon Sesame Oil, adjust to taste
- 1 teaspoon Sesame Seeds, toasted
- 1/4 teaspoon White Pepper
- 2 clove Garlic, minced
- 1 tablespoon Avocado Oil, or neutral oil of choice; additional to taste
Instructions
- In a bowl, whisk together all ingredients except for the avocado oil until smooth. Drizzle in the avocado oil and continue to whisk until thickened. Taste the dressing and add additional of any ingredient as desired.
- Add the thinly sliced sugar snap peas, thinly sliced shallots, and microgreens to a large bowl. Pour in the dressing and toss until the dressing is well combined with the vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
