One Pot Crispy Prosciutto, Peas, and Mozzarella Orecchiette

5 from 1 vote

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This one pot crispy prosciutto pasta recipe is one of my favorite pasta recipes I’ve made. It is part of the April One Pot Series I’m doing on TikTok. The salty crispy prosciutto pairs so nicely with the sweet peas and creamy sauce. Everything cooks right in one pot so it’s really easy to throw together. Don’t skip out on the pieces of fresh mozzarella at the end!

I hope you enjoy this One Pot Crispy Prosciutto Pasta. Let me know if you try it and please rate/leave a review!

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5 from 1 vote

One Pot Prosciutto, Peas, and Mozzarella Orecchiette

There are few things better than crispy prosciutto in my opinion. Especially when it's sprinkled on top of a creamy one pot pasta!
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 2
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Ingredients 

Instructions 

  • In a large pot or Dutch Oven, heat the olive oil over medium heat. Lay down the strips of prosciutto and cook a few minutes a side or until crispy. Set prosciutto aside on a paper towel lined plate.
  • In the same pan, add the minced garlic and red pepper flakes. Cook for 1 minute, stirring often. Add the uncooked pasta and pour in the chicken broth. Bring to a boil and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
  • Once most of the liquid is absorbed, pour in the peas. Add the cream cheese and stir well so the cream cheese is completely combined. Season to taste with salt and pepper.
  • Serve immediately. Crumble the pieces of crispy prosciutto on top. Also, add pieces of fresh mozzarella on top.

Video

@carolbeecooks

April One Pot Series: One Pot Crispy Prosciutto, Peas, and Mozzarella Orecchiette #pasta #onepot #pastatiktok

♬ Midnight Pretenders – Tomoko Aran

Nutrition

Calories: 941kcal, Carbohydrates: 100g, Protein: 42g, Fat: 42g, Saturated Fat: 19g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Trans Fat: 0.04g, Cholesterol: 92mg, Sodium: 765mg, Potassium: 826mg, Fiber: 6g, Sugar: 7g, Vitamin A: 1349IU, Vitamin C: 16mg, Calcium: 376mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes

Crispy Prosciutto Tomato Burrata Pasta

This is mostly a sheet pan recipe! The tomatoes and prosciutto roast in the oven and then get tossed with some pasta for a super flavorful dish.
View Recipe

About Carolyn Stilwell

My name is Carolyn Stilwell and I’m the cook, recipe developer, photographer, and videographer behind Carol Bee Cooks. On my blog you’ll find easy, tasty, and approachable recipes to inspire you to cook amazing food at home. You don’t need to be a professional chef to make exciting, flavorful dishes that bring joy. Let's get cooking!

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5 from 1 vote

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