Air Fryer Parmesan Crusted Chicken
This air fryer parmesan crusted chicken is an easy, egg-free recipe made without breadcrumbs. The chicken cooks up golden and flavorful with minimal prep and is perfect served on its own, over pasta, or added to salads.
Servings: 4
Equipment
Ingredients
Seasonings
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- ¾ teaspoon Dried Oregano
- ¾ teaspoon Dried Parsley
- ¾ teaspoon Red Pepper Flakes adjust to taste
- ½ teaspoon Kosher Salt
Other Ingredients
- ¼ cup Parmesan Cheese grated
- 1 tablespoon Extra Virgin Olive Oil plus more as needed
- 1 pound Boneless Skinless Chicken Breasts buy thinly sliced or cut into cutlets
Instructions
- Mix seasoning: In a shallow bowl, combine the garlic powder, onion powder, oregano, parsley, red pepper flakes, salt, and grated parmesan cheese until evenly mixed.
- Season chicken: Drizzle olive oil over the chicken and rub to coat both sides. Press each piece of chicken into the parmesan seasoning mixture, coating evenly.
- Air fry: Place the chicken in a single layer in the air fryer basket at 375°F. Cook for 8 minutes, flip, then cook for another 8 minutes, or until the chicken is golden and reaches an internal temperature of 165°F.
Video
Notes
- Chicken thickness: Thin-sliced chicken breasts work best. Many grocery stores sell chicken breasts labeled “thin-sliced.” If using regular chicken breasts, slice them in half horizontally to create thinner cutlets so they cook evenly.
- Parmesan: Finely grated parmesan cheese adheres better than shredded cheese and creates a more even crust.
- Air fryer spacing: Cook in batches if needed. Overcrowding the basket can prevent the chicken from crisping properly.
- Oven method: This recipe can also be made in the oven. Bake at 400°F on a parchment-lined baking sheet for 18–20 minutes, or until the chicken reaches 165°F. For extra browning, broil briefly at the end while watching closely.
- Serving ideas: Serve as a main dish, slice and add to salads, or pair with pasta and vegetables.
Nutrition
Calories: 195kcal | Carbohydrates: 3g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 539mg | Potassium: 467mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
