Air Fryer Ponzu Salmon
This Air Fryer Ponzu Salmon is juicy, flavorful, and cooks in minutes. Salmon filets are marinated in a tangy citrus-ponzu sauce, broiled until tender, and finished with a glossy drizzle of thickened marinade for the perfect weeknight dinner.
Servings: 4
Equipment
- Air Fryer See recipe notes for alternatives
Ingredients
- ½ cup Ponzu Sauce Use ponzu with soy sauce (the type most commonly sold in stores)
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 1 tablespoon Honey
- 1 tablespoon Avocado Oil or a neutral oil of your choice
- 1 teaspoon Japanese Chili Oil or chili oil of choice (optional)
- 1 ½ pounds Salmon about 4 filets, 6 oz each
Instructions
- In a large bowl, whisk together all ingredients except the salmon. Add the salmon filets, turning to coat. Cover and refrigerate for 30 minutes.
- Preheat the broiler on high. (I used my Breville Smart Oven Air Fryer — see recipe notes for oven and air fryer alternatives.) Place the salmon directly on a baking sheet or on a wire rack set over the sheet.
- Broil the salmon for 7–10 minutes, or until lightly charred on top and cooked through. The internal temperature should reach 125–130°F for medium. Watch closely to avoid burning.
- While the salmon cooks, pour the leftover marinade into a small saucepan. Bring to a boil, then reduce to a simmer and cook for 3–4 minutes, until slightly thickened. (This ensures the marinade is safe to eat.)
- Drizzle the thickened sauce over the salmon and serve immediately. See recipe notes for serving suggestions.
Video
Notes
- Recipe Note: Cooking times may vary depending on your oven or air fryer. I used the Breville Smart Oven Air Fryer on high broil for 7–10 minutes. In a basket-style air fryer, cook at 400°F for 7–9 minutes. In a regular oven, broil on high for 8–12 minutes.
- Serving Suggestions: Serve over rice with avocado and cucumber salad. Top with green onions, furikake, and a drizzle of Japanese chili oil.
- Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently or enjoy cold in salads or grain bowls.
Nutrition
Calories: 310kcal | Carbohydrates: 7g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 746mg | Potassium: 844mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
