Boursin and Fig Phyllo Cups
These homemade phyllo cups are filled with creamy Boursin cheese, sweet fig butter, and crunchy chopped walnuts. With just a few ingredients, they make an elegant and customizable appetizer perfect for any party!
Servings: 12 cups
Equipment
Ingredients
- 6 sheets Phyllo Dough I used frozen phyllo sheets
- 4 tablespoon Butter melted butter or ghee
- 5.3 oz Garlic & Herbs Boursin Cheese 1 package
- 1/4 cup Fig Butter I used Trader Joe's Fig Butter (or use fig jam)
- 1/4 cup Walnuts roughly chopped
- Hot Honey optional to drizzle after baking
- Flaky Salt optional to sprinkle after baking
Instructions
- Preheat the oven to 350°F. Grease muffin pan with butter or oil spray.
- Meanwhile, brush one sheet of phyllo evenly with melted butter or ghee. Place a second sheet of phyllo on top and brush it with more melted butter or ghee. Repeat this process with the remaining four phyllo sheets, brushing each sheet with butter or ghee before layering.6 sheets Phyllo Dough, 4 tablespoon Butter
- Using a sharp knife, cut the stacked phyllo dough into twelve 4-inch squares. Stack three squares on top of each other, rotating them so the corners don't overlap. Gently press the stack of three squares into a prepared muffin cup. Repeat this process with the remaining phyllo squares to make a total of twelve phyllo cups.
- Divide the Boursin cheese into twelve equal portions and place one portion in each phyllo cup. Top each with a spoonful of fig butter, then evenly sprinkle the chopped walnuts over the jam in each cup.5.3 oz Garlic & Herbs Boursin Cheese, 1/4 cup Fig Butter, 1/4 cup Walnuts
- Place the muffin pan in the preheated oven and bake for 15 minutes, or until the phyllo is golden and crispy.
- Optional: Drizzle each phyllo cup with hot honey and sprinkle with flaky salt. Remove the cups from the muffin pan and serve.Hot Honey, Flaky Salt
Video
Nutrition
Calories: 143kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 155mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.4mg
