Brown Butter Breadcrumbs
The most delicious topping for any recipe! Sprinkle onto pasta, salad, or anything else that could use a buttery and salty crunch.
Servings: 0.33 cups
Equipment
Ingredients
- 3 tablespoon Unsalted Butter
- 1/3 cup Panko Breadcrumbs
- Kosher Salt & Black Pepper to taste
Instructions
- Melt salted butter over medium heat. Stir frequently for 2-3 minutes. The butter will start to foam up and then subside. It should smell nutty and toasted. You will see light brown specks forming. Keep a close eye on the butter because it can quickly burn.
- Pour in 1/3 cup panko breadcrumbs. Stir to incorporate with the butter. Season with salt and pepper. Cook, stirring constantly for another 1-2 minutes until the panko is golden and toasted.
- Immediately transfer to a bowl. Season to taste with salt and pepper.
Video
@carolbeecooks The BEST brown butter breadcrumbs 🤎 1. Melt 3 tbsp salted butter over medium heat. Stir frequently for 2-3 min. The butter will start to foam up and then subside. It should smell nutty and toasted. You will see light brown specks forming. Keep a close eye so it doesn’t burn. 2. Pour in 1/3 cup panko breadcrumbs. Stir to incorporate with butter. Season with salt and pepper. Cook, stirring constantly for another 1-2 min until the panko is golden and toasted. 3. Immediately transfer to a bowl. Season to taste with salt & pepper. 4. Serve on pasta, soup, salad, etc!
♬ original sound - Carolyn | Easy Recipes
Nutrition
Calories: 1152kcal | Carbohydrates: 44g | Protein: 9g | Fat: 106g | Saturated Fat: 66g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 4g | Cholesterol: 274mg | Sodium: 1262mg | Potassium: 149mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3181IU | Calcium: 141mg | Iron: 3mg
