Miso Glazed Salmon
A super easy and flavorful salmon recipe with only minutes of hands-on time required!
Servings: 2
Equipment
Ingredients
- 2 filets Salmon about 6 oz each
- 1/4 cup White Miso
- 1 tablespoon Light Soy Sauce
- 2 tablespoon Granulated Sugar
- 1/4 cup Sake or Shaoxing Wine
- 1.5 tablespoon Avocado Oil or another neutral vegetable oil
- Sesame Seeds, Green Onions optional to serve
Instructions
- Make the marinade in a large bowl by whisking together the white miso, soy sauce, sugar, Sake, and oil until smooth. Submerge the salmon filets in the marinade for at least 30 minutes. Place in the fridge.
- While the salmon marinates, I made white rice and steamed broccolini to serve with the salmon.
- When you're ready to cook, wipe off any excess marinade from the salmon and broil for 5-7 minutes until desired doneness.
- Optionally, while the salmon broils, pour the marinade into a small saucepan and boil for a few minutes. This will create a thick flavorful sauce that you can spoon on the cooked salmon and any sides you serve the salmon with such as rice and vegetables.
- Serve right away with the sauce, sesame seeds, and sliced green onions as desired.
Video
@carolbeecooks Miso glazed salmon, rice, and steamed broccolini. A complete dinner with about 10 minutes of hands on time and about 40 minutes total time 🍚 #salmon #misoglazedsalmon #broccolini #rice #easydinner
♬ A&W - Lana Del Rey
Notes
Recipe adapted from: https://www.seriouseats.com/miso-glazed-salmon-in-the-toaster-oven-recipe
Nutrition
Calories: 254kcal | Carbohydrates: 23g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 1786mg | Potassium: 104mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Calcium: 23mg | Iron: 1mg
