This recipe will quickly become a favorite! It’s so easy and flavorful. It’s perfect on tacos, burritos, bowls, nachos, etc. Feel free to rate/comment if you give this instant pot Mexican chicken a try!
Instant Pot Mexican Chicken
This recipe will quickly become a favorite! It's so easy and flavorful. It's perfect on tacos, burritos, bowls, nachos, etc.
Equipment
Ingredients
- 2 tsp garlic powder
- 2 tsp Chili Powder
- 2 tsp Dried Oregano
- 1 tsp Cinnamon
- 1 tsp Coriander
- 1 tsp cumin
- 1 tsp onion powder
- 2 tsp Salt
- 2 lbs chicken thighs boneless skinless
- 2 tbsp Extra Virgin Olive Oil
- 12 oz Mexican Beer I used Modelo
Instructions
- Mix all seasonings in a small bowl.
- In a large bowl, toss together the chicken thighs, olive oil, and seasoning mixture.
- Turn the sauté mode of the instant pot to high and let it preheat. Cook the chicken thighs for 5 minutes a side. Pour in the beer. Scrape up any stuck bits from the bottom of the pan if necessary.
- Seal the instant pot and pressure cook on high for 5 minutes. Quick release when finished.
- Remove the chicken and shred using two forks. While you shred the chicken, turn the sauté mode of the instant pot to high to thicken up the remaining liquid. Toss the shredded chicken back into the liquid and serve.
Video
@carolbeecooks The BEST instant pot chicken tacos. And they’re quick & easy to make! 🌮 #instantpot #instantpotrecipes #tacos #chickenrecipe
♬ Latch – Disclosure
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