Instant Pot Mexican Chicken
This Instant Pot Mexican Chicken is tender, juicy, and full of warm spices. It's the perfect versatile recipe for tacos, burritos, rice bowls, nachos, and more!
Servings: 8 3 ounce servings
Equipment
Ingredients
- 2 teaspoons Garlic Powder
- 2 teaspoons Chili Powder
- 2 teaspoons Dried Oregano
- 1 teaspoon Cinnamon
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Onion Powder
- 2 teaspoons Kosher Salt
- 2 pounds Boneless Skinless Chicken Thighs
- 2 tablespoons Extra Virgin Olive Oil
- 12 ounces Mexican Beer such as Modelo
Instructions
- In a small bowl, stir together the garlic powder, chili powder, oregano, cinnamon, coriander, cumin, onion powder, and salt.
- Add the chicken thighs and olive oil to a large bowl. Sprinkle the seasoning mix over top and toss until evenly coated.
- Turn the Instant Pot to Sauté (High) and let it preheat. Sear the chicken thighs for about 5 minutes per side, until browned. Then pour in the beer and scrape up any browned bits from the bottom of the pot.
- Seal the Instant Pot lid and cook on High Pressure for 5 minutes. Quick release the pressure when done.
- Remove the chicken and shred with two forks. Meanwhile, turn the Instant Pot back to Sauté (High) and let the cooking liquid simmer for a few minutes to thicken. Return the shredded chicken to the pot and toss in the sauce.
Notes
- Chicken: Boneless Skinless Chicken Thighs stay juicy and shred best. Boneless Skinless Chicken Breasts can be used, but may turn out less juicy.
- Beer Substitute: Swap beer with chicken broth or water.
- Serving Ideas: Great for tacos, burrito bowls, nachos, salads, and quesadillas.
- Storage: Refrigerate up to 4 days in an airtight container.
- Freezer-Friendly: Freeze up to 3 months in a sealed zip top bag with as much air squeezed out as possible. Thaw overnight in fridge.
Nutrition
Calories: 187kcal | Carbohydrates: 2g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 694mg | Potassium: 323mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 188IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg
