Sour Spicy Cold Noodles with Cucumber
Updated Jan 28, 2025, Published on Jul 04, 2024
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This Sour Spicy Cold Noodles with Cucumber recipe is a perfect recipe to have on hand on a hot summer day! They are light, refreshing, but still very flavorful. You could serve this as a light main course or as a yummy side dish. These noodles would be a great pairing for my Baked Hoison Chicken Thighs!
I love using a couple packs of Ka-Me Hokkien Stir-Fry Noodles to make this recipe because they allow this recipe to be truly "no-cook". You don't need to turn on your stove! You can simply puncture a few holes in the plastic wrapping, microwave for 1 minute (the package instructions suggest 90 seconds, but I think 1 minute is perfect), rinse under cold water, and toss with the sauce.
Keep reading to learn how to make these Sour Spicy Cold Noodles with Cucumber!
Sour Spicy Cold Noodles Ingredients
- 14 oz Ka-Me Hokkien Stir-Fry Noodles I used two packs. Or use noodles of choice
- 6 oz Cucumber julienned
- 2 Green Onion sliced
Sauce
- 3 tbsp Light Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Black Vinegar
- 2 tsp Chili Oil more or less to taste
- 1/2 tsp Sesame Oil
- 2 tsp Granulated Sugar
- 2 cloves Garlic minced
- 1 tsp Toasted Sesame Seeds
- 1/4 tsp Sichuan Peppercorn Powder optional
- 1/4 tsp MSG optional
Recipe Instructions
- Cook the noodles. I punctured a few holes in each bag and cooked in the microwave for 1 minute. You can also cook in boiling water on the stove until cooked through.
- Place the cooked noodles in a colander and rinse under cold water.
- Combine all sauce ingredients in a large bowl. Add the rinsed cooked noodles, thinly sliced cucumber, and green onions. Toss together well.
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Sour Spicy Cold Noodles with Cucumber
Equipment
Ingredients
- 14 oz Ka-Me Hokkien Stir-Fry Noodles, I used two packs. Or use noodles of choice
- 6 oz English Cucumber, julienned
- 2 Green Onion, sliced
Sauce
- 3 tablespoon Light Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Black Vinegar
- 2 teaspoon Chili Oil, more or less to taste
- 1/2 teaspoon Sesame Oil
- 2 teaspoon Granulated Sugar
- 2 cloves Garlic, minced
- 1 teaspoon Sesame Seeds, toasted
- 1/4 teaspoon Sichuan Peppercorn Powder, optional
- 1/4 teaspoon MSG, optional
Instructions
- Cook the noodles. I punctured a few holes in each bag and cooked in the microwave for 1 minute. You can also cook in boiling water on the stove until cooked through.
- Place the cooked noodles in a colander and rinse under cold water.
- Combine all sauce ingredients in a large bowl. Add the rinsed cooked noodles, thinly sliced cucumber, and green onions. Toss together well.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
