Sour Spicy Cold Noodles with Cucumber
Quick and easy cold noodles in a sour and spicy sauce with lots of refreshing cucumber!
Servings: 4 side portions
Equipment
Ingredients
- 14 oz Ka-Me Hokkien Stir-Fry Noodles I used two packs. Or use noodles of choice
- 6 oz English Cucumber julienned
- 2 Green Onion sliced
Sauce
- 3 tablespoon Light Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Black Vinegar
- 2 teaspoon Chili Oil more or less to taste
- 1/2 teaspoon Sesame Oil
- 2 teaspoon Granulated Sugar
- 2 cloves Garlic minced
- 1 teaspoon Sesame Seeds toasted
- 1/4 teaspoon Sichuan Peppercorn Powder optional
- 1/4 teaspoon MSG optional
Instructions
- Cook the noodles. I punctured a few holes in each bag and cooked in the microwave for 1 minute. You can also cook in boiling water on the stove until cooked through.
- Place the cooked noodles in a colander and rinse under cold water.
- Combine all sauce ingredients in a large bowl. Add the rinsed cooked noodles, thinly sliced cucumber, and green onions. Toss together well.
Notes
Adapted from: The Woks of Life Sour Spicy Cold Noodles recipe
This recipe makes enough for 2 larger portions or 4 smaller side portions.
Nutrition
Calories: 220kcal | Carbohydrates: 36g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 603mg | Potassium: 125mg | Fiber: 3g | Sugar: 4g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg
