10 Minute Wonton Soup
If you're craving a comforting, flavorful soup that’s ready in no time, this 10-Minute Wonton Soup is the perfect choice! Using Trader Joe’s Chicken Cilantro Mini Wontons and a handful of simple ingredients for a satisfying quick bite.
Servings: 4
Equipment
Ingredients
- 1 tablespoon Sesame Oil
- 4 cloves Garlic finely minced/grated (or use frozen cubes)
- 4 teaspoon Ginger finely minced/grated (or use frozen cubes)
- 4 Green Onion sliced (divide tops and bottoms)
- 4 cups Chicken Broth
- 1 tablespoon Light Soy Sauce
- 2 teaspoon Rice Vinegar
- 1/2 teaspoon White Pepper
- 20 Trader Joe's Chicken Cilantro Mini Wontons adjust if using larger wontons
- 1 cup Baby Spinach or greens of choice (I used a baby spinach/baby kale mix)
- Sambal Oelek optional (to serve)
Instructions
- Heat sesame oil in a medium saucepan over medium heat. Add the white part of the green onions, along with the garlic and ginger. Sauté for 2–3 minutes, stirring occasionally, until the mixture becomes fragrant.
- Pour in chicken broth, soy sauce, rice vinegar, and add white pepper. Stir and bring to a boil.
- Add the wontons to the boiling broth and cook them according to the package instructions. If using Trader Joe's mini wontons, they will be ready in just 2 minutes. Add the baby spinach or your greens of choice to the pot and cook for about 1–2 minutes, or until just wilted.
- Ladle the soup into bowls and garnish with the green tops of the onions. For a spicy kick, add an optional dollop of sambal oelek on top.
Video
@carolbeecooks 🥟 10 minute wonton soup! Modify with whatever seasoning, veggies, and wontons you have! #souptok #goodsoup #wontonsoup #easyrecipe #wonton
♬ Make it Juicy - DJ Hunny Bee
Nutrition
Calories: 325kcal | Carbohydrates: 46g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 795mg | Potassium: 308mg | Fiber: 3g | Sugar: 5g | Vitamin A: 823IU | Vitamin C: 16mg | Calcium: 69mg | Iron: 3mg
