5 Minute Snickerdoodle Cream Cheese Dip
This Snickerdoodle Cream Cheese Dip is a creamy cinnamon sugar dessert dip that tastes just like a snickerdoodle cookie. It comes together in 5 minutes with simple pantry ingredients and is perfect for holidays, parties, or a quick cozy treat.
Servings: 4
Equipment
Ingredients
- 4 ounces Cream Cheese softened
- ¼ cup Powdered Sugar
- 2 tablespoons Light Brown Sugar
- ¼ cup Plain Greek Yogurt I used nonfat but any variety works
- ¾ teaspoon Cinnamon reserve a pinch for topping
- ¼ teaspoon Vanilla Extract
- ¼ teaspoon Kosher Salt
Instructions
- Beat the cream cheese and sugars: In a mixing bowl, beat the softened cream cheese, powdered sugar, and brown sugar on medium speed until smooth.
- Add remaining ingredients: Mix in the Greek yogurt, cinnamon, vanilla extract, and kosher salt until fully combined and creamy.
- Chill and serve: Transfer the dip to a small bowl, sprinkle with extra cinnamon, and serve immediately or refrigerate until ready.
Video
Notes
- Softened cream cheese: For the smoothest texture, let the cream cheese sit at room temperature for about 1 hour before mixing. Cut into smaller pieces to soften more quickly. Cold cream cheese will create lumps in the dip.
- Greek yogurt choice: Any fat percentage works. Nonfat gives a lighter dip, while whole-milk yogurt makes it extra creamy.
- Sweetness level: Adjust to taste. Add an extra teaspoon of brown sugar if you want a sweeter dip.
- Serving ideas: Serve with cinnamon graham crackers, Nilla wafers, Biscoff cookies, pretzels, apple slices, or teddy grahams.
- Make ahead and storage: Store in an airtight container in the fridge for up to 4 days. Bring to room temperature before serving for the creamiest texture.
Nutrition
Calories: 160kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 241mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 382IU | Vitamin C: 0.01mg | Calcium: 50mg | Iron: 0.1mg
