5 Minute Snickerdoodle Cream Cheese Dip
Updated Nov 10, 2025, Published on Dec 11, 2024
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If you're looking for the ultimate quick and easy treat, this 5 Minute Snickerdoodle Cream Cheese Dip is exactly what you need! This creamy dip is inspired by the warm comforting flavors of a snickerdoodle cookie. If you're hosting a holiday gathering, this dip is a great holiday snack to set out. Or if you're simply craving a sweet treat, this cream cheese dip is perfect for that as well.
If you love edible cookie dough, try my Chocolate Chip Cookie Dough Dip.
Recipe Ingredients
What should I serve this dip with?
I dipped cinnamon graham crackers into the dip, and it was a perfect pairing! The snickerdoodle flavors would also go great with Nilla Wafers or Biscoff cookies. For a fresh twist, try dipping apple slices.
How do I make this 5 Minute Snickerdoodle Cream Cheese Dip?
This snickerdoodle dip only has a few simple ingredients and a very short list of recipe steps:
- In a large bowl, combine the softened cream cheese, powdered sugar, and light brown sugar. Use an electric mixer to beat until smooth.
- Add the remaining ingredients and continue beating until fully combined and smooth.
- Spoon the dip into a small bowl to serve. Optionally sprinkle with more cinnamon. Serve immediately, or chill in the fridge until ready to serve. Pair with your favorite accompaniments, such as cinnamon graham crackers, Nilla wafers, Biscoff cookies, or apple slices.
5 Minute Snickerdoodle Cream Cheese Dip
Equipment
Ingredients
- 4 ounces Cream Cheese, softened
- ¼ cup Powdered Sugar
- 2 tablespoons Light Brown Sugar
- ¼ cup Plain Greek Yogurt, I used nonfat (any variety works)
- ¾ teaspoon Cinnamon, reserve a sprinkle for topping
- ¼ teaspoon Vanilla Extract
- ¼ teaspoon Kosher Salt
Instructions
- Beat the cream cheese and sugars: In a mixing bowl with a hand mixer or stand mixer, beat the softened cream cheese, powdered sugar, and brown sugar on medium speed until smooth and creamy.
- Add remaining ingredients: Mix in the Greek yogurt, cinnamon, vanilla extract, and kosher salt. Continue mixing until fully combined and smooth.
- Chill and serve: Spoon the dip into a small bowl and sprinkle lightly with extra cinnamon. Serve immediately, or refrigerate until ready to serve.
Video
Notes
- For the best texture, let the cream cheese sit at room temperature for about 1 hour before mixing.
- Serve with cinnamon graham crackers, Nilla wafers, Biscoff cookies, or apple slices for dipping.
- Store leftovers in an airtight container in the fridge for up to 4 days. Bring to room temperature before serving if chilled.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
