Brown Butter Sage Gnocchi
Dig into the most savory and herbaceous gnocchi you'll ever eat!
Servings: 3
Ingredients
- 6 tablespoon Unsalted Butter
- 15 leaves Fresh Sage
- 17.5 oz Gnocchi 1 package
- Kosher Salt & Black Pepper to taste
- Parmesan Cheese freshly grated to serve
Instructions
- Cook gnocchi in a pot of boiling water according to package instructions. Drain and set aside.
- In a pan, melt the butter over medium heat. Swirl the butter often until bubbly and starting to turn golden, about 3 minutes. Add the sage leaves and continue to stir until the butter is light brown and smells nutty, about 2 more minutes.
- Add the drained gnocchi to the brown butter. Stir to combine and cook for another minute. Season to taste with salt and pepper.
- Serve immediately with freshly grated parmesan cheese.
Video
@carolbeecooks A little brown butter sage moment 🤎 Melt 6 tbsp of salted butter over medium heat Swirl often until bubbly Add 15-20 sage leaves Cook for another couple minutes, stirring often, until the butter is light brown and smells nutty Serve with gnocchi, pasta, chicken, veggies, etc!
♬ original sound - Carolyn | Easy Recipes
Nutrition
Calories: 469kcal | Carbohydrates: 59g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 741mg | Potassium: 8mg | Fiber: 4g | Sugar: 0.02g | Vitamin A: 700IU | Calcium: 41mg | Iron: 6mg
