Chipotle Copycat Corn Salsa (No-Cook Recipe)

5 from 1 vote

Chipotle Copycat Corn Salsa (No-Cook Recipe)

A fresh, zesty copycat of Chipotle’s corn salsa made with sweet corn, lime juice, cilantro, red onion, and jalapeño. This no-cook corn salsa comes together in minutes and is perfect for burrito bowls, tacos, meal prep, or scooping with chips.

Prep Time10

Resting Time (optional)30

Total Time10

Course: Side Dish

Cuisine: Mexican

Keyword: 30 Minutes or Less, Copycat, Corn, Quick and Easy, Salsa, Vegan, Vegetarian

Servings: ½ cup servings

Author: Carolyn Stilwell

Equipment

Chef Knife

Ingredients

16 ounces Frozen Corn rinse under cold water to thaw
½ cup Fresh Cilantro finely chopped
½ cup Red Onion finely diced
2 tablespoons Jalapeño finely diced
3 tablespoons Lime Juice about 1 to 2 limes, plus more to taste
1 ½ teaspoons Kosher Salt adjust to taste

US Customary - Metric

Instructions

Mix the salsa: Add the corn, cilantro, red onion, jalapeño, lime juice, and kosher salt to a medium bowl. Toss until evenly combined.
Taste and adjust: Taste and adjust with additional lime juice or salt as needed.
Rest for best flavor (optional): For the best flavor, let the salsa sit at room temperature for 30 to 60 minutes before serving so the flavors can meld.

Notes

Corn type: Frozen corn works best for texture and flavor and is closest to Chipotle’s corn. If using frozen, rinse under cold water to thaw and drain well.
Canned corn can be used in a pinch, but be sure to drain and rinse thoroughly to remove excess salt and preserve the fresh flavor.
Onion type: Red onion works best for authentic flavor and color. White onion can be used in a pinch but will be sharper.
Heat level: Jalapeño heat varies widely. Start with less and add more to taste. Leaving some seeds will make it spicier, removing all seeds keeps it mild.
Lime balance: Fresh lime juice is essential. Start with the listed amount, then adjust after the salsa rests, as the flavors intensify over time.
Salt: Chipotle’s corn salsa is well-seasoned. Taste after resting and adjust salt if needed.
Resting time: Letting the salsa sit at room temperature for 30 minutes helps the flavors meld and improves overall taste.
Make-ahead and storage: Store covered in the refrigerator for up to 4 to 5 days. Let sit at room temperature for about 10 to 15 minutes before serving for best flavor.

Nutrition