Chipotle Copycat Guacamole

5 from 1 vote

The ultimate copycat recipe for Chipotle’s guacamole, made just like the official version they released. It comes together in minutes using ripe avocados, lime juice, cilantro, red onion, and jalapeño, and tastes just like what you’d get at the restaurant.

Prep Time10

Total Time10

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: 30 Minutes or Less, Avocado, Copycat, Vegan, Vegetarian

Servings: ¼ cup servings

Author: Carolyn Stilwell

Equipment

Chef Knife

Ingredients

2 Avocado
1 tablespoon Lime Juice about half a lime (adjust to taste)
¼ teaspoon Kosher Salt adjust to taste
2 tablespoons Fresh Cilantro roughly chopped
¼ cup Red Onion finely diced
1 tablespoon Jalapeño finely diced

US Customary - Metric

Instructions

Prep the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Add the lime juice and kosher salt, then mash with a fork until mostly smooth with some texture.
Mix in the add-ins: Stir in the cilantro, red onion, and jalapeño until evenly combined. Taste and adjust with more lime juice or salt as needed.
Serve or store: Serve immediately for the best flavor and color. If making ahead, transfer to an airtight container and follow the storage tips below.

Notes

Avocado ripeness: Use ripe Hass avocados for the best flavor and creamy texture. They should give slightly when gently pressed but not feel soft or mushy. Underripe avocados won’t mash smoothly, while overripe ones can taste bitter.
Salt level: Chipotle’s guacamole is well-seasoned. Start with the listed amount of salt, then taste and adjust as needed after mixing.
Heat level: Jalapeño heat can vary. Remove seeds for a milder guacamole or leave some in if you prefer more heat.
Storage: Guacamole is best enjoyed right away for peak flavor and color. If storing, transfer to an airtight container and squeeze a little extra lime or lemon juice over the surface. Press plastic wrap directly onto the guacamole before sealing to help prevent browning. Refrigerate for up to 2 days.

Nutrition