Chipotle Copycat Guacamole
Updated Jan 19, 2026
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If you’re obsessed with Chipotle’s guacamole, you can make it at home with this easy Chipotle Copycat Guacamole recipe. It’s made with the same simple ingredients Chipotle uses and comes together in just minutes. No up-charge required.
This creamy guacamole tastes just like the restaurant version and is perfect for burrito bowls, tacos, or scooping with chips. Pair it with Chipotle copycat chicken or build the full Chipotle bowl at home.
🐝 Quick Look: Chipotle Copycat Guacamole Recipe
- ⏱ Prep Time: 10 minutes
- ⏳ Total Time: 10 minutes
- 🍽 Servings: 4 (1/4 cup servings)
- ⚡ Calories: ~167 per serving
- 🍳 Cook Method: No-cook, mixed by hand
- 🧂 Main Ingredients: Avocados, red onion, cilantro, jjalapeño, lime juice
- 👩🍳 Flavor Profile: Creamy, fresh, citrusy
- ⭐ Difficulty: Very easy, ready in minutes
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Why You’ll Love This Recipe
- It tastes just like Chipotle’s guacamole: This copycat guacamole is creamy, fresh, bright with lime, and lightly spicy, just like the guacamole served at Chipotle restaurants.
- Simple ingredients with big flavor: You only need a handful of fresh, easy-to-find ingredients to recreate Chipotle’s famous guacamole at home in about 10 minutes.
- Perfect for burrito bowls: Spoon this guacamole over a homemade Chipotle-style bowl with copycat Chipotle chicken, copycat Chipotle black beans, and copycat Chipotle cilantro lime rice.
- Fresh and made-to-order: This guacamole comes together quickly with no cooking required and is best enjoyed right away for peak flavor and color. This copycat Chipotle corn salsa and copycat Chipotle fresh tomato salsa are also made in minutes and pair perfectly with the guacamole.
- Versatile beyond bowls: Serve it with chips, add it to tacos or burritos, spread it on wraps, or use it as a topping for salads and grilled proteins. Try pairing with Lemon Chicken Skewers with Red Onion.
Table of Contents
How to Make a Chipotle Bowl at Home
Once you’ve made the guacamole, you can turn it into a complete Chipotle-style bowl at home. Start with a base of cilantro lime rice, then add your favorite protein, beans, salsas, and toppings. Mix and match based on what you have, or recreate your exact Chipotle order.
Try it with Chipotle Copycat Chicken, Chipotle Copycat Cilantro Lime Rice, Chipotle Copycat Black Beans, Chipotle Copycat Fresh Tomato Salsa, Chipotle Copycat Corn Salsa, Chipotle Copycat Tomatillo-Green Chili Salsa, and Chipotle-Style Sour Cream.
Key Ingredients
See the recipe card below for the complete list of ingredients with exact quantities.
Tips and Substitutions
- Use ripe avocados: Gently press near the top of the avocado. It should have a slight give without feeling mushy. If it’s too firm, let it ripen on the counter for a day or two. Hass avocados work best for a creamy, mashable texture.
- Mash to your texture preference: Chipotle’s guacamole is mostly smooth with a few small chunks. Mash lightly for more texture or mash longer for a smoother consistency.
- Adjust heat to taste: For mild guacamole, use less jalapeño and remove all seeds. For more heat, leave some or all of the seeds.
- Balance the lime: Start with the listed amount, then adjust to taste. Avocados can vary in size and richness, so a little more lime juice or kosher salt may be needed.
- Storage: Guacamole is best enjoyed right away for peak flavor and color. If storing, transfer to an airtight container and squeeze a thin layer of lime or lemon juice over the surface. Press plastic wrap directly onto the guacamole before sealing to help prevent browning. Refrigerate for up to 2 days.
How to Make Chipotle Copycat Guacamole
See the recipe card below for full instructions and exact amounts.
- Scoop the avocado flesh into a bowl and mash with lime juice and salt until mostly smooth with some texture.
- Stir in the red onion, cilantro, and jalapeño until evenly distributed.
- Taste and adjust with more lime juice or salt as needed until the flavor matches Chipotle’s guacamole.
- Serve with your favorite Chipotle-style toppings on a burrito, burrito bowl, tacos, or with chips.
Chipotle Copycat Guacamole FAQs
Yes. This recipe uses the same simple ingredients Chipotle uses and closely replicates the flavor and texture of their guacamole. It tastes just like what you’d get at the restaurant.
Press plastic wrap directly onto the surface of the guacamole to limit air exposure. You can also squeeze a thin layer of lime or lemon juice over the top before sealing and refrigerating.
Chipotle guacamole is mild. You can control the heat by using less jalapeño and removing all the seeds, or make it spicier by leaving some seeds in.
Yes. Avocados vary in size and richness, so always taste and adjust the lime juice and salt as needed before serving.
More Chipotle Copycat Recipes
Chipotle Copycat Guacamole
Equipment
Ingredients
- 2 Avocado
- 1 tablespoon Lime Juice, about half a lime (adjust to taste)
- ¼ teaspoon Kosher Salt, adjust to taste
- 2 tablespoons Fresh Cilantro, roughly chopped
- ¼ cup Red Onion, finely diced
- 1 tablespoon Jalapeño, finely diced
Instructions
- Prep the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Add the lime juice and kosher salt, then mash with a fork until mostly smooth with some texture.
- Mix in the add-ins: Stir in the cilantro, red onion, and jalapeño until evenly combined. Taste and adjust with more lime juice or salt as needed.
- Serve or store: Serve immediately for the best flavor and color. If making ahead, transfer to an airtight container and follow the storage tips below.
Notes
- Avocado ripeness: Use ripe Hass avocados for the best flavor and creamy texture. They should give slightly when gently pressed but not feel soft or mushy. Underripe avocados won’t mash smoothly, while overripe ones can taste bitter.
- Salt level: Chipotle’s guacamole is well-seasoned. Start with the listed amount of salt, then taste and adjust as needed after mixing.
- Heat level: Jalapeño heat can vary. Remove seeds for a milder guacamole or leave some in if you prefer more heat.
- Storage: Guacamole is best enjoyed right away for peak flavor and color. If storing, transfer to an airtight container and squeeze a little extra lime or lemon juice over the surface. Press plastic wrap directly onto the guacamole before sealing to help prevent browning. Refrigerate for up to 2 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This guacamole tastes JUST like Chipotle. It comes together very quickly and is perfect for dipping chips or adding to a burrito bowl. I hope you love it!