Chocolate Chip Cookie Dough Dip
This easy no-bake Chocolate Chip Cookie Dough Dip is ready in 5 minutes and tastes just like edible cookie dough. Perfect for parties or anytime you need a quick sweet treat.
Servings: 8
Equipment
- Hand Mixer or stand mixer
Ingredients
- 8 ounces Cream Cheese softened
- 4 tablespoons Unsalted Butter softened
- 1 teaspoon Vanilla Extract
- ½ cup Light Brown Sugar packed
- ¼ cup Powdered Sugar
- ½ teaspoon Kosher Salt
- ¾ cup Mini Chocolate Chips
Instructions
- Beat the cream cheese and butter: In a mixing bowl with a stand mixer or hand mixer, beat the softened cream cheese and butter on medium speed until smooth and creamy.
- Add sugars and vanilla: Mix in the brown sugar, powdered sugar, vanilla extract, and kosher salt. Continue mixing until fully combined and fluffy.
- Fold in the chocolate chips: Use a rubber spatula to gently fold in the mini chocolate chips until evenly distributed throughout the dip.
- Chill and serve: Refrigerate the dip for 1-2 hours to let the flavors come together, or serve it right away. Before serving, bring to room temperature if chilled. Top with extra mini chocolate chips, if desired, and serve with pretzels, graham crackers, or fruit.
Video
Notes
- For the best texture, let the cream cheese and butter sit at room temperature for about 1 hour before mixing.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 346kcal | Carbohydrates: 30g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 286mg | Potassium: 184mg | Fiber: 2g | Sugar: 26g | Vitamin A: 567IU | Calcium: 55mg | Iron: 2mg
