Chocolate Chip Cookie Dough Dip
Updated Nov 14, 2025, Published on Feb 05, 2025
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This Chocolate Chip Cookie Dough Dip tastes just like classic cookie dough but without the eggs or flour, so it’s safe to eat straight from the bowl. This no-bake dessert dip is sweet, made with simple ingredients, and comes together in just 5 minutes. Perfect for parties, holidays, or anytime you need a quick treat.
If you love edible cookie dough, try my 5 minute Snickerdoodle Cream Cheese Dip.
🐝 Quick Look: Chocolate Chip Cookie Dough Dip Recipe
- ⏱ Prep Time: 5 minutes
- ⏳ Total Time: 5 minutes
- 🍽 Serves: 8
- ⚡ Calories: ~346 per serving
- 🍳 Cook Method: No bake, mix and chill
- 🧂 Main Ingredients: Cream cheese, butter, brown sugar, chocolate chips
- 👩🍳 Flavor Profile: Sweet, creamy, buttery, tastes like classic cookie dough
- ⭐ Difficulty: Easy. Quick to mix and no cooking required.
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Why You'll Love This Recipe
This Chocolate Chip Cookie Dough Dip is fun, crowd-pleasing, and perfect whenever you need a quick and easy dessert. It’s the kind of recipe everyone asks for after one bite. Rich, creamy, and perfectly sweet with mini chocolate chips in every spoonful.
- Quick and easy: Ready in 5 minutes from start to finish
- Safe to eat: No raw eggs or flour
- Make-ahead friendly: Tastes even better after chilling
- Simple ingredients: You likely already have everything on hand
- Versatile to serve: Pair with pretzels, graham crackers, cookies, or fruit. Serve with other dips such as my Caramelized Shallot Dip for a savory pairing.
Table of Contents
Recipe Ingredients
See the recipe card below for the complete list of ingredients with exact quantities.
- Cream Cheese: The base of this dip that makes it rich, smooth, and slightly tangy. Be sure to use full-fat cream cheese for the creamiest texture.
- Brown Sugar: Adds sweetness and that signature cookie dough flavor. Light brown sugar works best, but dark brown sugar gives a deeper caramel note.
- Mini Chocolate Chips: Perfect for even distribution in every bite. Semi-sweet chips balance the sweetness perfectly.
How to Make Chocolate Chip Cookie Dough Dip
See the recipe card below for full instructions and exact amounts.
- Beat the cream cheese and butter until smooth and creamy.
- Mix in brown sugar, powdered sugar, vanilla, and salt until smooth.
- Fold in the mini chocolate chips until evenly mixed.
- Serve with pretzels, graham crackers, or cookies. Optional: chill 1–2 hours for richer flavor.
Recipe Tips
- Soften the cream cheese: Let it sit at room temperature before mixing for a smooth, creamy texture.
- Mix well: Scrape down the bowl to make sure the sugars are evenly incorporated.
- Chill before serving: It thickens slightly after 30 minutes in the fridge.
- Serving idea: Try it with pretzels, graham crackers, cookies, or fruit such as apple slices and strawberries. If you'd like a savory side-dip pairing, try my Loaded Baked Potato Dip or Chipotle Copycat Guacamole.
- Storage: Keep in an airtight container in the fridge for up to 4 days.
Chocolate Chip Cookie Dough Dip FAQ's
This version uses cream cheese, butter, and brown sugar for a creamy, rich texture that tastes just like classic cookie dough without eggs or flour. It’s ready in 5 minutes and perfect for parties or quick desserts.
Yes. You can use mascarpone or Greek yogurt instead. The texture will be softer, but it will still taste delicious. If you're looking for another yogurt dip to try, check out my Sugar Snap Peas with Sizzled Scallion Oil and Lemony Yogurt — a fresh yogurt-based dip.
Store in an airtight container in the fridge for up to 4 days. Let it sit at room temperature before serving for the best texture.
Try it with pretzels for a salty-sweet combination. Or dip graham crackers, cookies, or fresh fruit like strawberries or apple slices.
More Easy Dips for Parties
Hosting a party or game night? These sweet and savory dips are always a hit:
Chocolate Chip Cookie Dough Dip
Equipment
- Hand Mixer or stand mixer
Ingredients
- 8 ounces Cream Cheese, softened
- 4 tablespoons Butter, softened
- 1 teaspoon Vanilla Extract
- ½ cup Light Brown Sugar, packed
- ¼ cup Powdered Sugar
- ½ teaspoon Kosher Salt
- ¾ cup Mini Chocolate Chips
Instructions
- Beat the cream cheese and butter: In a mixing bowl with a stand mixer or hand mixer, beat the softened cream cheese and butter on medium speed until smooth and creamy.
- Add sugars and vanilla: Mix in the brown sugar, powdered sugar, vanilla extract, and kosher salt. Continue mixing until fully combined and fluffy.
- Fold in the chocolate chips: Use a rubber spatula to gently fold in the mini chocolate chips until evenly distributed throughout the dip.
- Chill and serve: Refrigerate the dip for 1-2 hours to let the flavors come together, or serve it right away. Before serving, bring to room temperature if chilled. Top with extra mini chocolate chips, if desired, and serve with pretzels, graham crackers, or fruit.
Video
Notes
- For the best texture, let the cream cheese and butter sit at room temperature for about 1 hour before mixing.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am always shocked how easily this no-bake chocolate chip cookie dough dip comes together! And it tastes EXACTLY like cookie dough. I hope you love the recipe!
this was delicious and easy to make!! i had one serving! wish i could upload a photo…
Hi Kenzie – Thank you so much for trying the recipe and leaving a review! If you have Instagram, please feel free to share a photo and tag me 🙂