Dill and Lemon Yogurt Sauce
A bright and herbaceous sauce to use as a dip or pair with the veggies or protein of your choice. Ready in just 5 minutes!
Servings: 1 cup
Equipment
Ingredients
- 1 cup Plain Greek Yogurt full-fat or 2% for creamier texture
- 1.5 tablespoon Lemon Zest adjust to taste
- 3 tablespoon Lemon Juice adjust to taste
- 2 cloves Garlic grated
- 2 tablespoon Fresh Dill chopped
- 1 teaspoon Kosher Salt adjust to taste
Instructions
- Add all the ingredients to a bowl. Stir well to combine until smooth. Taste the sauce and adjust the seasoning or ingredients as needed, adding more lemon, dill, or salt to suit your preference.
- Serve immediately, or cover and refrigerate for about 30 minutes to allow the flavors to meld together for even more flavor.
Video
@carolbeecooks Dill & Lemon Yogurt Sauce 🍋 I served this with lemon herbed couscous, broccolini, and crispy salmon 1/2 cup plain greek yogurt 1 tbsp lemon zest 2 tbsp lemon juice 1 clove grated garlic 1 tbsp chopped fresh dill 1/2 tsp salt #yogurt #yogurtsauce #lemon #easyrecipe
♬ original sound - xxtristanxo
Nutrition
Calories: 145kcal | Carbohydrates: 14g | Protein: 21g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 2400mg | Potassium: 373mg | Fiber: 1g | Sugar: 8g | Vitamin A: 77IU | Vitamin C: 32mg | Calcium: 251mg | Iron: 0.4mg
