French Onion Oyster Crackers
French Onion Oyster Crackers are a simple, five ingredient snack that comes together quickly. With all the savory flavors of French onion soup in a crunchy, snackable form, they are perfect for parties, game days, and everyday snacking.
Servings: 4 cups
Equipment
Ingredients
- 1 ounce French Onion Dip Mix
- 1 teaspoon Dried Thyme
- 1 teaspoon Nutritional Yeast
- ¼ cup Avocado Oil or other neutral oil
- 9 ounces Oyster Crackers
- Kosher Salt to taste
Instructions
- Preheat the oven and make the seasoning mixture: Preheat the oven to 250°F. In a large bowl, whisk together the French onion dip mix, dried thyme, nutritional yeast, and oil until well combined.
- Coat the crackers: Add the oyster crackers to the bowl and toss until every cracker is evenly coated in the seasoning mixture.
- Bake the crackers: Spread the coated crackers in a single layer on a baking sheet. Bake for 15 to 20 minutes, or until lightly golden and toasted, tossing gently after 10 minutes to promote even baking.
- Cool and season with salt: Remove the baking sheet from the oven and sprinkle with kosher salt to taste. Let the crackers cool slightly before transferring them to a serving bowl.
Video
Notes
- Oil choice: Use a neutral oil like avocado, vegetable, or canola so the seasoning shines.
- Even coating: Toss thoroughly to pick up any seasoning that settles at the bottom of the bowl.
- Baking tip: Ovens vary. Crackers should be lightly golden and crisp, not browned. Toss once during baking for even toasting.
- Serving ideas: Enjoy as a snack, mix into a homemade snack blend, or add to soups or salads for extra crunch.
- Storage: Store cooled crackers in an airtight container at room temperature for up to 4 days.
Nutrition
Calories: 410kcal | Carbohydrates: 52g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Sodium: 1170mg | Potassium: 160mg | Fiber: 2g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 4mg
