French Onion Oyster Crackers
Updated Nov 14, 2025, Published on Dec 12, 2024
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Everyone loves a delicious party snack, and these French Onion Oyster Crackers are a standout choice! With just 5 simple ingredients and only 5 minutes of hands-on prep, they're incredibly easy to make.
If you’ve ever had ranch-flavored oyster crackers at a gathering, you’ll love this twist. Inspired by the classic ranch version, these crackers are flavored with the savory, rich taste of French Onion Soup.
Try my Caramelized Shallot Dip for another easy savory snack.
Watch how to make it here!
What ingredients do I need to make these oyster crackers?
- 1 oz French Onion Dip Mix
- 1 tsp Dried Thyme
- 1 tsp Nutritional Yeast
- 1/4 cup Avocado Oil, or neutral oil of choice
- 9 oz Oyster Crackers
- Kosher Salt, to taste
How do I make these oyster crackers?
- Preheat the oven to 250°F. In the meantime, combine the French onion dip mix, dried thyme, nutritional yeast, and oil in a large bowl, mixing until well combined.
- Add the oyster crackers to the bowl and toss until they are evenly coated. Then, spread the coated crackers in a single layer on a baking sheet.
- Bake the oyster crackers for 15-20 minutes, or until they are lightly golden and toasted. After 10 minutes, gently toss the crackers to ensure even baking.
- Remove the oyster crackers from the oven and, if desired, season with kosher salt to taste. Let the crackers cool slightly before transferring them to a serving bowl.
Love the flavor of French Onion Soup? Try these recipes!
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French Onion Oyster Crackers
Equipment
Ingredients
- 1 oz French Onion Dip Mix
- 1 teaspoon Dried Thyme
- 1 teaspoon Nutritional Yeast
- 1/4 cup Avocado Oil, or neutral oil of choice
- 9 oz Oyster Crackers
- Kosher Salt, to taste
Instructions
- Preheat the oven to 250°F. In the meantime, combine the French onion dip mix, dried thyme, nutritional yeast, and oil in a large bowl, mixing until well combined.
- Add the oyster crackers to the bowl and toss until they are evenly coated. Then, spread the coated crackers in a single layer on a baking sheet.
- Bake the oyster crackers for 15-20 minutes, or until they are lightly golden and toasted. After 10 minutes, gently toss the crackers to ensure even baking.
- Remove the oyster crackers from the oven and, if desired, season with kosher salt to taste. Let the crackers cool slightly before transferring them to a serving bowl.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
