One Pan Creamy Tomato Chicken Boursin Orzo

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5 from 7 votes

One Pan Creamy Tomato Chicken Boursin Orzo

This orzo recipe is a complete meal in one pan! It's creamy, flavorful, and loaded with chicken, veggies, and orzo.

Prep Time20

Cook Time40

Total Time1

Course: Main Course

Cuisine: American, Italian

Keyword: Chicken, One Pot, Orzo, Spinach, Tomato

Servings:

Author: Carolyn Stilwell

Equipment

Ingredients

Chicken Ingredients

1.5 lbs Boneless Skinless Chicken Thighs cut into 1 inch pieces; can also use chicken breast
2 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
3/4 teaspoon Italian Seasoning
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Red Pepper Flakes

Orzo Ingredients

1 Shallot minced
4 cloves Garlic minced
1/4 cup Dry White Wine can also use water or broth
1 cup Orzo Pasta uncooked
2 tablespoon Tomato Paste
10 oz Cherry Tomatoes
2 cups Chicken Broth add more as needed
Kosher Salt & Black Pepper to taste
2.6 oz Garlic & Herbs Boursin Cheese I used half a package
2 cups Baby Spinach I used a Spinach & Arugula mix
1/4 cup Parmesan Cheese optional to serve

US Customary - Metric

Instructions

Chicken Instructions

In a large bowl, combine all of the chicken ingredients. Let it marinade for about 15 minutes while you prep the other ingredients.
Heat a large high-rimmed pan over medium-high heat. Add a drizzle of olive oil. Pour in the marinaded chicken. Cook for about 5 minutes a side. Then to continue to toss the chicken for another few minutes until golden and cooked through. Remove to a plate.

Orzo Instructions

In the same pan over medium heat, add the minced shallot and garlic. Cook for 1 minute stirring constantly. Deglaze the pan with wine, broth, or water. Use a wooden spoon to scrape up any stuck bits. Cook for 2 minutes until the liquid cooks off.
Add the uncooked orzo and tomato paste. Stir to combine. Cook for 2 minutes to let the orzo toast.
Add the cherry tomatoes and chicken broth. Season to taste with salt and pepper. Bring to a boil then lower the heat to a simmer. Stir often so the orzo doesn't stick to the bottom of the pan. It will take about 12-15 minutes for the orzo to cook through. Add additional broth if needed to cook the orzo if it's absorbing too quickly.
Once the orzo is cooked through, turn the heat to low. Add the Boursin cheese and mix until well combined and melted. Add back the cooked chicken and stir to combine. Finally, add the spinach and stir to combine. The spinach should wilt quickly.
Serve immediately with freshly grated parmesan cheese as desired.

Video

@carolbeecooks
February Orzo Series (pt 2): One Pan Creamy Tomato Chicken Boursin Orzo 🍅 This one is definitely a complete meal in one pan with lots of chicken thighs, veggies, and creamy orzo! Let me know if you’re giving it a try ❤️ #orzo #onepan #boursin #tomato #chickenthighs
♬ original sound - Carolyn | Easy Recipes

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