One Pan Creamy Tomato Chicken Boursin Orzo
Updated Jun 21, 2026
This post may contain affiliate links. Please read our disclosure policy.
One Pan Creamy Tomato Chicken Boursin Orzo is an easy weeknight dinner made with juicy chicken thighs, cherry tomatoes, spinach, and creamy Boursin cheese. The orzo cooks right in the same pan, creating a creamy tomato sauce with minimal cleanup.
If you enjoy one-pan chicken and orzo recipes, try my One Pan Thai Curry and Chicken Orzo or One Pan Sun-Dried Tomato Chicken Orzo.
🐝 Quick Look: One Pan Creamy Tomato Chicken Boursin Orzo
- What it is: A creamy one-pan orzo dinner made with chicken thighs, cherry tomatoes, spinach, and Garlic & Fine Herbs Boursin cheese.
- Why you’ll love it: The orzo cooks right in the same pan, creating a creamy tomato sauce with minimal cleanup.
- Time: 15 minutes prep, 30 minutes cook time, 45 minutes total.
- Main ingredients: Chicken thighs, orzo, cherry tomatoes, spinach, Boursin cheese, shallot, garlic, and chicken broth.
- Best for: Easy weeknight dinners.
Why You’ll Love This Recipe
- One pan, less cleanup: The chicken, orzo, and sauce all cook in the same pan, making cleanup quick and easy. If you love one-pan dinners, try my Tomato Coconut Curry Poached Cod or One Pan Crispy Chicken Thighs with Lemon Couscous.
- Creamy without heavy cream: Garlic & Fine Herbs Boursin cheese melts into the orzo, creating a rich and creamy sauce without needing heavy cream. If you love Boursin, check out my Tomato, Boursin, and Shrimp Baked Orzo or Boursin and Fig Phyllo Cups.
- A complete meal: Chicken, vegetables, and pasta come together in one skillet for an easy weeknight dinner. If you enjoy hearty one-pot meals, try my One Pot Spicy Italian Sausage Orzo.
- Easy to customize: Use chicken breast instead of thighs, swap spinach for arugula, or add extra vegetables based on what you have on hand.
Table of Contents
Key Ingredients
See the recipe card below for the complete list of ingredients with exact quantities.
- Garlic & Fine Herbs Boursin Cheese: Boursin is a soft, creamy cheese flavored with garlic and herbs. It melts easily into the orzo, creating a rich and flavorful sauce.
- Orzo Pasta: Orzo is a small, rice-shaped pasta that cooks directly in the sauce, absorbing flavor as it simmers. It gives this dish a creamy, risotto-like texture with much less effort.
- Cherry Tomatoes: As they cook, the tomatoes burst and release their juices, helping create the sauce while adding a fresh, slightly sweet flavor.
Tips and Substitutions
- Chicken thighs or chicken breast: I prefer boneless skinless chicken thighs because they stay juicy and flavorful, but chicken breast works well too. Cook until the chicken reaches 165°F.
- Boursin cheese: Garlic & Fine Herbs Boursin gives this dish its signature creamy texture and flavor. For the best results, I recommend using Boursin rather than making substitutions.
- White wine: If you prefer not to cook with wine, use an equal amount of chicken broth or water instead.
- Cherry tomatoes: Cherry tomatoes and grape tomatoes both work well. As they cook, they’ll burst and help create the sauce.
- Spinach: Baby spinach, spinach and arugula mix, or chopped kale are all good options.
How to Make One Pan Creamy Tomato Chicken Boursin Orzo
See the recipe card below for full instructions and exact amounts.
- Combine the chicken with olive oil, lemon juice, and seasonings. Let it sit while you prepare the remaining ingredients.
- Cook the chicken until golden brown and cooked through, then transfer to a plate.
- Sauté the shallot and garlic, then deglaze the pan with white wine and cook until the liquid has mostly evaporated.
- Stir in the tomato paste, orzo, cherry tomatoes, and chicken broth. Simmer until the orzo is tender.
- Stir in the Boursin cheese until creamy, then add the chicken and spinach. Cook until the spinach wilts.
- Top with freshly grated Parmesan cheese and serve immediately.
Recipe FAQs
Do I have to use orzo or can I use a different type of pasta for One Pan Creamy Tomato Chicken Boursin Orzo?
This recipe was developed with orzo, which cooks directly in the sauce. Other pasta shapes will require different liquid amounts and cooking times, so I recommend sticking with orzo for the best results.
Can I use chicken breast instead of chicken thighs for One Pan Creamy Tomato Chicken Boursin Orzo?
Yes. Boneless skinless chicken breast works well in this recipe. Cut it into bite-sized pieces and cook until it reaches an internal temperature of 165°F.
Can I make One Pan Creamy Tomato Chicken Boursin Orzo without wine?
Yes. Substitute the wine with an equal amount of chicken broth or water.
How do I store and reheat leftover One Pan Creamy Tomato Chicken Boursin Orzo?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Add a splash of chicken broth if needed to loosen the sauce.
Other Popular Orzo Recipes
One Pan Creamy Tomato Chicken Boursin Orzo
An easy weeknight dinner made with juicy chicken thighs, cherry tomatoes, spinach, and creamy Boursin cheese. Everything cooks in one pan, including the orzo, for a rich and flavorful meal with minimal cleanup.
Ingredients
Chicken Ingredients
- 1½ pounds Boneless Skinless Chicken Thighs, cut into 1-inch pieces
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ¾ teaspoon Italian Seasoning
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Red Pepper Flakes
Orzo Ingredients
- 1 medium Shallot, minced
- 4 cloves Garlic, minced
- ¼ cup Dry White Wine
- 1 cup Orzo Pasta, uncooked
- 2 tablespoons Tomato Paste
- 10 ounces Cherry Tomatoes
- 2 cups Chicken Broth
- Kosher Salt & Black Pepper, to taste
- 2.6 ounces Garlic & Herbs Boursin Cheese, (about ½ package)
- 2 cups Baby Spinach
- ¼ cup Parmesan Cheese, freshly grated (for serving)
Instructions
- Marinate the chicken: In a large bowl, combine the chicken, olive oil, lemon juice, salt, pepper, Italian seasoning, garlic powder, onion powder, and red pepper flakes. Set aside while you prepare the remaining ingredients.
- Cook the chicken: Heat a large sauté pan over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 8–10 minutes. Transfer to a plate.
- Cook the aromatics: Reduce heat to medium. In the same pan, add the shallot and garlic and cook for 1 minute. Pour in the wine and scrape up any browned bits from the pan. Cook until the liquid has mostly evaporated, about 2 minutes.
- Toast the orzo: Stir in the orzo and tomato paste. Cook for 1–2 minutes, stirring frequently.
- Simmer: Add the cherry tomatoes and chicken broth. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the orzo is tender, about 12–15 minutes. Add additional broth as needed if the orzo absorbs the liquid too quickly.
- Finish: Reduce heat to low. Stir in the Boursin cheese until melted and creamy. Add the chicken and spinach and stir until the spinach wilts and everything is well combined.
- Serve: Top with freshly grated Parmesan cheese and serve immediately.
Notes
- Chicken: Boneless, skinless chicken breasts can be used instead of chicken thighs. Cook just until they reach 165°F.
- Wine: Chicken broth or water can be substituted for the white wine.
- Tomatoes: Cherry tomatoes or grape tomatoes both work well.
- Boursin: Garlic & Fine Herbs Boursin is my favorite, but Shallot & Chive Boursin also works well.
- Spinach: A spinach and arugula blend can be used in place of the baby spinach.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Add a splash of broth when reheating if needed.
Nutrition
Calories: 573kcal, Carbohydrates: 39g, Protein: 45g, Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 186mg, Sodium: 1082mg, Potassium: 994mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2206IU, Vitamin C: 25mg, Calcium: 139mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate and comment below!
I love recipes that are a complete meal in one pan! This recipe has chicken, vegetables, and orzo pasta so there’s no need to make any additional sides. I hope you love it too!
Can you put this in the freezer ( left overs 😅)
I haven’t tried freezing it but I have found that pasta tends to not freeze super well so I probably wouldn’t recommend it!
I love Boursin Cheese! I buy the three pack from Costco to eat on triscuits. So, when I came across this recipe, I was excited to try it. My husband and I loved it. Unfortunately, I didn’t have any chicken on hand so I pan seared some pork loin chops with the seasoning mixture from the recipe. Then sliced them really thin after cooking and topped our orzo with them! Sooo good!!!
I love the Boursin three pack from Costco! So glad you enjoyed the recipe!