One Pot Creamy Garlic Lemon Pasta
A very garlicky one pot pasta with 10 ingredients and ready in 30 minutes!
Servings: 4
Equipment
Ingredients
- 2 tablespoon Unsalted Butter
- 1 head Garlic grated or finely minced
- 4 cups Reduced Sodium Chicken Broth
- 1 cup Half and Half
- Kosher Salt & Black Pepper to taste
- 1 lb Rigatoni
- 1 Lemon juice and zest; additional for serving
- 1/2 cup Parmesan Cheese freshly grated; additional for serving
- 2 tablespoon Fresh Parsley finely chopped
Instructions
- Melt the butter in a large pot over medium heat. Add the grated garlic. Cook for 2-3 minutes until the garlic starts to turn golden. Stir often.
- Pour in the low sodium chicken broth and half & half. Season to taste with salt and pepper. Bring to a boil.
- Once boiling, add the rigatoni. Cook until the pasta is al dente, about 15 minutes. Stir often so the pasta doesn’t stick together. Most of the liquid will be absorbed but there should still be some left in order to form the sauce. Add additional water or broth as needed.
- Once the pasta is cooked, add the juice and zest of 1 lemon. Season to taste with salt and pepper. Stir to combine. Add the freshly grated parmesan cheese. Stir until well combined and melted.
- Serve immediately. Divide among bowls and top with additional lemon juice, lemon zest, parmesan cheese, and fresh parsley as desired.
Video
Nutrition
Calories: 660kcal | Carbohydrates: 97g | Protein: 26g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 381mg | Potassium: 637mg | Fiber: 5g | Sugar: 7g | Vitamin A: 672IU | Vitamin C: 20mg | Calcium: 233mg | Iron: 2mg
