Sheet Pan Caprese Gnocchi
This recipe couldn't be any easier. Toss together gnocchi and tomatoes on a sheet pan, bake, and enjoy!
Servings: 3
Equipment
Ingredients
- 20 oz Cherry Tomatoes slice in half if large
- 16 oz Gnocchi
- 3 tablespoon Extra Virgin Olive Oil additional to serve
- 1 tablespoon Balsamic Vinegar
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
- Kosher Salt & Black Pepper to taste
- 8 oz Burrata Cheese
- Fresh Basil cut into strips; to serve
- Flaky Salt optional; to serve
Instructions
- Preheat the oven to 400 degrees F. Dump the cherry tomatoes and gnocchi on a rimmed half-sheet pan.
- Whisk together olive oil, balsamic vinegar, garlic powder, and italian seasoning. Drizzle over the tomatoes and gnocchi. Season with salt and pepper to taste. Toss everything together well.
- Place the sheet pan in the oven for about 30 minutes or until the tomatoes start to burst and the gnocchi gets a little crispy.
- Serve each portion in a shallow bowl. Place burrata on top, drizzle with olive oil, and top with fresh basil and a sprinkle of flaky slat.
Video
@carolbeecooks April One Pot Series: Sheet Pan Caprese Gnocchi. This recipe is SO easy! #sheetpan #sheetpandinner #caprese #gnocchi #easyrecipe
♬ Cinderella (feat. Ty Dolla $ign) - Mac Miller
Nutrition
Calories: 598kcal | Carbohydrates: 63g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 535mg | Potassium: 425mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1459IU | Vitamin C: 43mg | Calcium: 459mg | Iron: 7mg
