Shrimp Fried Cauliflower Rice
This shrimp fried cauliflower rice is easy, flavorful, and healthy. Cook up an easy lunch or dinner in no time!
Servings: 4
Equipment
- Wok I love my Made In Carbon Steel Wok!
Ingredients
- 1 tablespoon Avocado Oil
- 1 lb Shrimp large, uncooked, shell-off
- Kosher Salt & Black Pepper to taste
- 2 teaspoon Ginger I used frozen cubes, but can use fresh grated ginger
- 2 cloves Garlic minced
- 1 teaspoon Onion Powder can substitute about half a diced onion
- 1/2 cup Frozen Corn
- 1 cup Frozen Peas and Carrots
- 3 cups Riced Cauliflower I used 1 bag of the Trader Joe's Frozen Riced Cauliflower
- 1 tablespoon Unsalted Butter
- 4 Eggs beaten
- 4 tablespoon Light Soy Sauce
- 2 tablespoon Sesame Oil
- 1/2 teaspoon Ginger Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon White Pepper
- Sriracha, Green Onions to serve, optional
Instructions
- Heat avocado oil in wok or large skillet over medium high heat. Season shrimp with salt & pepper and add to wok. Cook for about 2 minutes a side until shrimp are pink. Remove shrimp from the wok.
- Add fresh ginger, garlic, and onion powder to the wok and combine. Cook for 2-3 minutes.
- Add corn, peas & carrots, and riced cauliflower to the wok. Combine and cook for 3 minutes, stirring often.
- Move the vegetables to one side of the wok. Add butter to the other side of the wok. Pour in beaten eggs over the butter. Scramble the eggs then mix them into the vegetables.
- In a small bowl, combine soy sauce, sesame oil, ground ginger, garlic powder, and white pepper. Pour into the wok and combine well.
- Add shrimp back into the wok. Optionally, top with sriracha and sliced green onions. Serve immediatly.
Video
@carolbeecooks Shrimp Fried Cauliflower Rice 🍤🍚 #healthyrecipe #healthydinner #cauliflowerrice #shrimpfriedrice #wok #easyrecipe
♬ Darling - Trees and Lucy
Nutrition
Calories: 364kcal | Carbohydrates: 18g | Protein: 35g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 354mg | Sodium: 1291mg | Potassium: 909mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3650IU | Vitamin C: 64mg | Calcium: 144mg | Iron: 3mg
