Don’t get me wrong, I really like regular shrimp fried rice. But sometimes it’s nice to have a version that’s loaded with extra veggies! One thing I love about this recipe is how quickly it comes together. Shrimp takes less than 5 minutes to cook and the frozen veggies sautĂ© in just minutes as well. Even better, everything in this recipe cooks in one wok or skillet so there is minimal cleanup. The soy sauce, sesame oil, and a generous amount of seasoning gives this simple recipe so much flavor. Best of all, the first time I made this dish, I was able to use all ingredients I already had in my pantry, fridge, and freezer. I always like to have frozen shrimp and vegetables on hand so I can create meals just like this. I hope you give this recipe a try and enjoy as much as I did. If you do give it a try, let me know what you think!
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Shrimp Fried Cauliflower Rice
Equipment
- Wok I love my Made In Carbon Steel Wok!
Ingredients
- 1 tbsp Avocado Oil
- 1 lb Shrimp large, uncooked, shell-off
- Salt and Pepper to taste
- 2 tsp Ginger I used frozen cubes, but can use fresh grated ginger
- 2 cloves Garlic minced
- 1 tsp Onion Powder can substitute about half a diced onion
- 1/2 cup Frozen Corn
- 1 cup Frozen Peas and Carrots
- 3 cups Riced Cauliflower I used 1 bag of the Trader Joe's Frozen Riced Cauliflower
- 1 tbsp Butter
- 4 Eggs beaten
- 4 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 1/2 tsp Ground Ginger
- 1/2 tsp Garlic Powder
- 1/2 tsp White Pepper
- Sriracha, Green Onions to serve, optional
Instructions
- Heat avocado oil in wok or large skillet over medium high heat. Season shrimp with salt & pepper and add to wok. Cook for about 2 minutes a side until shrimp are pink. Remove shrimp from the wok.
- Add fresh ginger, garlic, and onion powder to the wok and combine. Cook for 2-3 minutes.
- Add corn, peas & carrots, and riced cauliflower to the wok. Combine and cook for 3 minutes, stirring often.
- Move the vegetables to one side of the wok. Add butter to the other side of the wok. Pour in beaten eggs over the butter. Scramble the eggs then mix them into the vegetables.
- In a small bowl, combine soy sauce, sesame oil, ground ginger, garlic powder, and white pepper. Pour into the wok and combine well.
- Add shrimp back into the wok. Optionally, top with sriracha and sliced green onions. Serve immediatly.
Video
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⏠Darling – Trees and Lucy
