Spicy Shrimp Burst Tomato Pasta
Twirl up a big forkful of pasta with seasoned shrimp and sweet bursted tomatoes!
Servings: 2
Ingredients
Shrimp
- 1/2 lb Shrimp peeled and deveined
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne more or less to taste
- 1/2 teaspoon Kosher Salt
- 1 tablespoon Extra Virgin Olive Oil
Other Ingredients
- 16 oz Cherry Tomatoes or grape tomatoes
- 1/2 teaspoon Red Pepper Flakes more or less to taste
- Kosher Salt & Black Pepper to taste
- 3 cloves Garlic minced
- 1/4 cup Dry White Wine dry
- 1/4 cup Fresh Parsley chopped
- 1 tablespoon Lemon Juice additional to serve
- 8 oz Angel Hair Pasta or other long shape; reserve 1/2 cup of pasta water
- Parmesan Cheese, Flaky Salt optional to serve
Instructions
Shrimp
- Season shrimp with smoked paprika, cayenne, and salt. Toss to evenly combine.
- Heat the olive oil over medium high heat in a large pan. Cook for a few minutes a side and remove to a plate.
Other Instructions
- In the same pan, over medium heat, add another drizzle of olive oil if needed. Add the cherry tomatoes and season with red pepper flakes and a big pinch of salt. Stir to combine then cover with a lid. Cook for about 10 minutes or until the tomatoes are bursting. You can press them down with a wooden spoon to help them burst if needed.
- Meanwhile, cook the pasta according to package instructions. Make sure to reserve about 1/2 a cup of pasta water.
- Once the tomatoes have burst, add the minced garlic. Stir to combine. Pour in the white wine and simmer for 2-3 minutes.
- Add the fresh parsley, lemon juice, and the cooked shrimp. Stir to combine. Transfer over the cooked pasta and splash in pasta water as needed. Toss until everything is well combined.
- Divide among bowls. Optionally serve with parmesan cheese, additional lemon juice, and flakey salt.
Video
Nutrition
Calories: 660kcal | Carbohydrates: 98g | Protein: 41g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 764mg | Potassium: 1173mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2487IU | Vitamin C: 66mg | Calcium: 148mg | Iron: 5mg
