Sugar Snap Pea Salad with Miso Dressing

A bowl of sliced sugar snap peas, micro greens, shallots, with dressing

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Sugar Snap Pea Salad with Miso Dressing

A refreshing salad with sweet sugar snap peas, micro greens, and shallots tossed in a flavorful miso dressing.

Prep Time20

Total Time20

Course: Appetizer, Salad, Side Dish

Cuisine: American, Japanese

Keyword: 30 Minutes or Less, Dressing, Microgreens, Miso, Salad, Sugar Snap Peas, Summer, Vegetarian

Servings:

Author: Carolyn Stilwell

Equipment

Ingredients

12 oz Sugar Snap Peas cut lengthwise into 1/4 inch strips
1 Shallot cut into thin strips
1/2 cup Microgreens optional; see note

Dressing

2 tablespoon White Miso
2 tablespoon Rice Vinegar
2 teaspoon Lime Juice adjust to taste
2 teaspoon Honey adjust to taste
3/4 teaspoon Sesame Oil adjust to taste
1 teaspoon Sesame Seeds toasted
1/4 teaspoon White Pepper
2 clove Garlic minced
1 tablespoon Avocado Oil or neutral oil of choice; additional to taste

US Customary - Metric

Instructions

In a bowl, whisk together all ingredients except for the avocado oil until smooth. Drizzle in the avocado oil and continue to whisk until thickened. Taste the dressing and add additional of any ingredient as desired.
Add the thinly sliced sugar snap peas, thinly sliced shallots, and microgreens to a large bowl. Pour in the dressing and toss until the dressing is well combined with the vegetables.

Notes

I used a handful of "Amazing Asian Microgreen Salad" which included Wasabi Oriental Mustard, Daikon Radish, Garlic Chives, and Bok Choy. You can use whatever Microgreens you can find or leave out all together. You could also substitute with arugula.

Nutrition