Udon Peanut Noodles (no cook!)
All you need is a microwave, bowl, and spoon for the ultimate quick and easy udon peanut noodles!
Servings: 1
Ingredients
- 1 pouch KA-ME Udon Noodles
- Sesame Seeds, Cilantro, Green Onion, Cucumber optional for serving
Peanut Sauce
- 1 tablespoon Creamy Peanut Butter
- 3/4 teaspoon Light Soy Sauce low-sodium
- 3/4 teaspoon Dark Soy Sauce can also use only light soy sauce
- 1 teaspoon Black Vinegar can use rice wine vinegar if you can't find black vinegar
- 1/2 teaspoon Hoison Sauce
- 1/4 teaspoon Sesame Oil
- 1 teaspoon Chili Oil or chili crunch; use more or less based on spice preference
Instructions
- Mix all peanut sauce ingredients together in a bowl until well combined.
- Microwave the KA-ME Udon Noodles according to package instructions. Once microwaved, add straight to the peanut sauce. Toss until evenly combined.
- Optionally serve with the toppings of your choice such as sesame seeds, cilantro, green onions, or cucumber.
Notes
Note: I heated the peanut butter in the microwave for a few seconds to make it easier to mix with the other ingredients.
Nutrition
Calories: 127kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 427mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Calcium: 13mg | Iron: 0.3mg
