Whipped Feta
A luxurious and flavorful dip that comes together in minutes!
Servings: 2 cups
Equipment
- Food Processor or blender
Ingredients
- 8 oz Feta 1 block
- 1 cup Plain Greek Yogurt I used 2% fat but any plain yogurt will work
- 1 Lemon zest and juice
- 1 tablespoon Extra Virgin Olive Oil
- Water as needed to thin out
Optional Toppings
- Extra Virgin Olive Oil
- Dukkah I buy this from Trader Joe's
- Roasted & Salted Pistachios chopped
- Pine Nuts toasted
- Fresh Herbs such as chopped mint, basil, parsley
Instructions
- Add the feta, yogurt, and zest of 1 lemon to a food processor or blender. Blend and drizzle in the olive oil until the feta is smooth. Add a splash of water if necessary if the whipped feta is too thick.
- Transfer the whipped feta to a bowl and squeeze on some lemon juice and drizzle with olive oil as desired. Optionally top with Dukkah, pistachios, toasted pine nuts, and/or fresh herbs.
Video
@carolbeecooks Follow these steps to make the most luxerious and flavorful whipped feta dip! Have you tried whipped feta? ☁️ whippedfeta easyrecipe diprecipe feta
♬ original sound - xxtristanxo
Nutrition
Calories: 377kcal | Carbohydrates: 13g | Protein: 27g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 1330mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 494IU | Vitamin C: 29mg | Calcium: 684mg | Iron: 1mg
