Whipped Feta (Ready in 10 minutes or less)

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This Whipped Feta recipe takes minutes to prepare and is perfect as a dip for things like pita bread and vegetables, a spread for a chicken shawarma wrap, or the base of a dish such as my Whipped Feta Lemon Orzo.

This recipe is super versatile! The ingredients can be adjusted to your liking and it can be used so many ways. It's perfect as an appetizer or as part of a main dish.

Looking for more easy appetizers? Try my Baked Brie with Cherry Preserves and Pistachios next.

Did you try making Whipped Feta? Leave a Review!

Whipped feta is a versatile dip that can be served with an array of accompaniments. You can serve it with fresh veggies like cucumbers, carrots, or cherry tomatoes, or with crackers, pita chips, or bread. It also makes a delicious spread for sandwiches, wraps, or burgers.

This dip is quick and easy and perfect for entertaining or snacking. With its tangy and creamy flavor and customizable toppings, it's sure to be a hit with friends and family!

If you try this recipe, feel free to rate/leave a review. You can also tag me on Instagram or TikTok!

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Whipped Feta

A luxurious and flavorful dip that comes together in minutes!
Prep: 10 minutes
Total: 10 minutes
Servings: 2 cups
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Ingredients 

Optional Toppings

Instructions 

  • Add the feta, yogurt, and zest of 1 lemon to a food processor or blender. Blend and drizzle in the olive oil until the feta is smooth. Add a splash of water if necessary if the whipped feta is too thick.
  • Transfer the whipped feta to a bowl and squeeze on some lemon juice and drizzle with olive oil as desired. Optionally top with Dukkah, pistachios, toasted pine nuts, and/or fresh herbs.

Video

@carolbeecooks

Follow these steps to make the most luxerious and flavorful whipped feta dip! Have you tried whipped feta? ☁️ whippedfeta easyrecipe diprecipe feta

♬ original sound - xxtristanxo

Nutrition

Calories: 377kcal, Carbohydrates: 13g, Protein: 27g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 106mg, Sodium: 1330mg, Potassium: 286mg, Fiber: 2g, Sugar: 5g, Vitamin A: 494IU, Vitamin C: 29mg, Calcium: 684mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Carolyn Stilwell

I’m the creator behind Carol Bee Cooks, where I share easy, tasty recipes that make weeknight cooking feel exciting and approachable. If you loved this recipe, you’ll find plenty more pasta, orzo, and seasonal favorites to try next.

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