One Pot Leek and Mushroom Pasta
Updated Nov 02, 2025, Published on Nov 12, 2022
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A delicious leek and mushroom pasta recipe that all cooks in one pan. This dish feels fancy, but is easy to throw together and customize with ingredients you have on hand.
I used a couple Trader Joe’s seasoning blends. If you don’t have a Trader Joe’s, you can combine some other seasonings to create similar flavors. See below for the ingredients in the Trader Joe’s seasoning blends.

Trader Joe’s Mushroom & Company Umami Seasoning Blend
- KOSHER SALT
- DRIED ONIONS
- GROUND MUSTARD SEED
- PORCINI MUSHROOM POWDER
- WHITE BUTTON MUSHROOM POWDER
- CRUSHED RED PEPPER
- BLACK PEPPER
- DRIED THYME
Everything but the Leftover’s Seasoning Blend
- DEHYDRATED ONION
- SEA SALT
- YEAST EXTRACT
- SALT
- GROUND BLACK PEPPER
- DRIED YEAST
- TURMERIC POWDER
- NATURAL FLAVOR
- DRIED CELERY SEED
- CITRIC ACID (ACIDULANT)
- GROUND SAGE
- ROSEMARY POWDER
- DRIED THYME
- DRIED PARSLEY
If you try this recipe, feel free to rate/comment!

One Pot Leek and Mushroom Pasta
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 4 oz Baby Bella Mushrooms, sliced
- 1 Leek, trimmed and thinly sliced (white and light green parts only)
- 3 cloves Garlic, minced
- Kosher Salt & Black Pepper, to taste
- 1 tablespoon Balsamic Vinegar
- 1/2 teaspoon Umami Seasoning, I bought this at Trader Joe's
- 1/2 teaspoon Everything but the Leftover's Seasoning Blend, I bought this at Trader Joe's
- 8 oz Pasta, I used shells, can use another small pasta shape
- 3 cups Chicken Broth, add additional broth or water as needed
- 1/2 Lemon, juice & zest
- 3 sprigs Fresh Thyme, remove the leaves from the stems
- 2 oz Brie, I used Trader Joe's Brie with Wild Mushrooms
- 1 tablespoon Butter
- Parmesan Cheese, Red Pepper Flakes, Salt & Pepper, Lemon Juice , optional to serve
Instructions
- Heat olive oil in a Dutch Oven or large pot over medium heat. Add the mushrooms and leeks. Season with a pinch of salt. Cook for 7 minutes, stirring occasionally. Add garlic and cook another minute.
- Pour in balsamic vinegar and stir to deglaze the pan. Add the Umami seasoning blend and Everything but the Leftover's seasoning blend. If you don't have a Trader Joe's, substitue with the seasonings of your choice. Cook for 2 minutes.
- Add the uncooked pasta and broth/water. Stir to combine and season to taste with salt and pepper. Bring to a boil and cook for 15 minutes or until the pasta is al dente and most of the liquid is absorbed. Add more broth/water throughout the cooking process as needed. Stir every few minutes so the pasta doesn't stick to the bottom of the pan.
- Once the pasta is al dente, sqeeze in the lemon juice. Add the lemon zest, fresh thyme leaves, brie, and butter. Stir to combine until melted.
- Serve immediatly with toppings such as red pepper flakes, parmesan cheese, additional lemon juice, and salt & pepper.
Video
@carolbeecooks Want to do less dishes tonight? Make this One Pot Leek and Mushroom Pasta 💫 #onepot #onepotpasta #easyrecipe #pastatiktok
♬ These Walls – Kendrick Lamar
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







