One Pot Miso Mushroom Bucatini
Updated Jan 28, 2025
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One Pot Miso Mushroom Bucatini. Looking for a new, easy pasta recipe to add to your weeknight meal rotation? Look no further than this delicious pasta recipe which is perfect for busy nights when you want something delicious and satisfying, but don't have a lot of time to spend in the kitchen.
This recipe is part of a One Pot Series I created on TikTok.
Miso Mushroom Bucatini Recipe Details
The key to this recipe is the combination of umami-rich ingredients. Miso paste is a staple of Japanese cuisine and adds a salty, savory flavor to the dish. Mixed mushrooms add depth and texture, while freshly grated parmesan cheese adds a creamy richness. All of these flavors come together to create a dish that's comforting and deeply satisfying.
One of the best things about this recipe is that it's all cooked in one pot, making cleanup a breeze. Simply cook the bucatini according to package instructions, reserving a cup of pasta water before draining. Then, in the same pot, melt butter and cook the mushrooms and garlic until tender. Add the miso paste and pasta water, stirring until the miso is dissolved. Finally, add the cooked pasta and grated parmesan cheese, tossing everything together until the cheese is melted and the pasta is well coated. Add additional pasta water as needed to achieve the desired consistency.
To serve, sprinkle with furikake seasoning and thinly sliced green onions, and top with additional parmesan cheese if desired. The result is a dish that's not only delicious, but also visually stunning, with vibrant pops of color from the green onions and seasoning.
Variations
This miso mushroom bucatini is a great option for vegetarians, but it's also easy to adapt to suit other dietary needs. Simply swap the butter for a vegan butter substitute and use vegan parmesan cheese to make it vegan-friendly. You could even add some protein to the dish, like cooked shrimp or chicken, to make it more filling.
Did you try this Miso Mushroom Bucatini? Leave a Review!
Overall, this one pot miso mushroom bucatini is a winner in every way - it's quick, easy, delicious, and adaptable. Give it a try and see for yourself!
If you try this Miso Mushroom Bucatini, feel free to rate/leave a review. You can also tag me on Instagram or TikTok!
Make sure to check out some other recipes from my TikTok One Pot Series!
One Pot Miso Mushroom Bucatini
Equipment
Ingredients
- 12 oz Bucatini
- 1 cup Pasta Water, reserved from cooking the Bucatini
- 3 tablespoon Unsalted Butter, divded
- 4 oz Mixed Mushrooms, I used a baby bella, shiitake, and oyster blend
- 4 cloves Garlic, minced
- 3 tablespoon White Miso
- 1/2 cup Parmesan Cheese, freshly grated; more to serve
- Furikake Seasoning, to serve
- Green Onion, thinly sliced; to serve
Instructions
- Cook pasta according to package instructions in a large pot of boiling salted water. Reserve a cup of the pasta water before draining. Set drained pasta aside.
- In the same pot, melt 2 tbsps of butter over medium heat. Add the mushrooms and cook for 3 minutes without stirring. Stir and cook two more minutes. Add garlic and cook another 2 minutes, stirring occasionally.
- Add miso paste and about 1/2 of the reserved pasta water to start. Mix until the miso mostly dissolves into the pasta water. Add additional water if needed. Transfer the cooked pasta to the pan. Add the grated parmesan cheese and toss together very well so the cheese melts and the pasta is well coated. Add the last tbsp of butter and toss again so the butter melts. Add pasta water as needed.
- Serve immediately with furikake seasoning, green onions, and additional parmesan cheese as desired.
Video
@carolbeecooks April One Pot Series: One Pot Miso Mushroom Bucatini #onepot #miso #pasta #bucatini
♬ Wildest Dreams - Duomo
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So well done! miso and mushrooms such a great way to pack in big flavor in a short amount of time. And then with the brightness from the green onion this just works!