Baked Brie with Cherry Preserves and Pistachios
Updated Jan 29, 2026
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This Baked Brie With Cherry Preserves and Pistachios is a quick and impressive holiday appetizer. A warm wheel of brie is topped with cherry preserves, crunchy pistachios, honey, pumpkin spice, and rosemary for a sweet and savory bite with a soft, melty center.
Serve it with sliced baguette, crackers, or fresh fruit. For more crowd favorites, try my Better Than Jingle Jangle, Homemade Cheez-It Ranch Snack Mix, and Snickerdoodle Cream Cheese Dip to round out your holiday spread.
🐝 Quick Look: Baked Brie with Cherry Preserves and Pistachios Recipe
- ⏱ Prep Time: 10 minutes
- 🔥 Cook Time: 15 minutes
- ⏳ Total Time: 25 minutes
- 🍽 Serves: 16
- ⚡ Calories: ~129 per serving
- 🍳 Cook Method: Baked in oven
- 🧂 Main Ingredients: Brie, cherry preserves, pistachios, honey
- 👩🍳 Flavor Profile: Sweet, savory, creamy, nutty
- ⭐ Difficulty: Very easy. Minimal prep and hands-on time.
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Why You’ll Love This Recipe
- Quick and impressive. This appetizer looks elegant but takes only a few minutes of hands-on prep. Serve it alongside my Whipped Feta, which only takes 10 minutes to make.
- Sweet and savory flavor. Creamy brie, cherry preserves, pistachios, and rosemary create a balanced mix of textures and flavors. Try my Balsamic Roasted Strawberries with Stracciatella for a similar mix of flavors.
- Perfect for holidays and parties. A reliable crowd favorite for Thanksgiving, Christmas, New Year’s, or any gathering. Make a batch of Chocolate Chip Cookie Dough Dip for another crowd-pleasing recipe.
- Simple ingredients. You only need a handful of pantry staples to create something that tastes restaurant quality. Check out my Boursin and Fig Phyllo Cups for another appetizer with minimal ingredients.
- Warm, melty, and delicious. The brie bakes into a soft and creamy spread that pairs well with baguette, crackers, or fresh fruit.
Table of Contents
Key Ingredients
See the recipe card below for the complete list of ingredients with exact quantities.
- Brie: A 16 ounce wheel melts into a soft and creamy center. Keep the rind on since it helps the cheese hold its shape as it warms.
- Cherry Preserves: Adds sweet, fruity flavor that pairs beautifully with the rich brie. Cherry is classic and looks festive, but raspberry, blackberry, or fig preserves also work well.
- Pistachios: Roasted and salted pistachios add crunch and a nutty flavor that balances the sweetness. Chop them roughly so they stay crisp on top.
How to Make Baked Brie with Cherry Preserves and Pistachios
See the recipe card below for full instructions and exact amounts.
- Gently score the top of the brie in a shallow criss-cross pattern to help it melt evenly.
- Spread the cherry preserves over the scored brie, then drizzle with honey and sprinkle with pumpkin spice.
- Scatter the chopped pistachios and rosemary evenly over the top.
- Bake until the brie is soft and melty, then serve immediately with baguette slices or your favorite dippers.
Tips and Substitutions
- Score the brie. Lightly score the top of the brie in a criss-cross pattern to help it melt evenly.
- Use different preserves. Raspberry, blackberry, fig, or apricot preserves all work if you prefer another flavor.
- Use a different nut. Walnuts, pecans, or sliced almonds also add great texture if you do not have pistachios.
- Try simple swaps. Use cinnamon instead of pumpkin spice, or use fresh thyme instead of rosemary.
- Watch the baking time. Start checking the brie at 15 minutes. It should feel soft in the center but still hold its shape.
- Serve with sturdy dippers. Baguette slices, crackers, apple slices, or pear slices pair well with the warm, melty cheese.
Baked Brie FAQs
How do I know when the brie is done baking?
The brie should feel soft in the center when gently pressed with a spoon but still hold its shape. Start checking at 15 minutes to avoid overheating, which can cause the cheese to collapse.
Do I need to remove the rind before baking brie?
No. Keep the rind on. It helps the brie hold its shape as it warms and creates a creamy, melty center. The rind is edible and softens as it bakes.
Can I make this baked brie ahead of time?
You can assemble the brie with the toppings up to 12 hours in advance and refrigerate it. Bake it just before serving so the cheese stays soft and melty.
More Festive Bites
Appetizer
Boursin and Fig Phyllo Cups
Dessert
Better Than Jingle Jangle
Appetizer
Caramelized Shallot Dip
Easy Baked Brie with Cherry Preserves
This easy Baked Brie is topped with cherry preserves, crunchy pistachios, fresh rosemary, a little honey, pumpkin spice, and flaky salt. It bakes into a warm and gooey appetizer that feels special but comes together in minutes. Serve it for holidays, parties, or anytime you want a simple crowd-pleaser with big flavor.
Equipment
- Glass Pie Dish or any oven-safe dish
Ingredients
- 16 ounces Brie
- ⅓ cup Cherry Preserves
- 1 tablespoon Honey
- ¼ teaspoon Pumpkin Spice
- ¼ cup Roasted & Salted Pistachios, unshelled; roughly chopped
- 1 teaspoon Fresh Rosemary, roughly chopped (about 1 sprig)
- Flaky Salt
Instructions
- Prepare the brie: Preheat the oven to 350°F. Line an oven-safe dish with parchment paper and place the brie on top. Use a sharp knife to score a shallow criss cross pattern on the rind.
- Add the toppings: Spread the cherry preserves over the brie. Drizzle with honey, sprinkle with pumpkin spice, and add the chopped pistachios and rosemary.
- Bake the brie: Bake for 15 minutes. Check for doneness by gently inserting a knife into the center. The brie should feel soft and melted but still hold its shape. Bake 5 to 10 minutes longer if needed.
- Finish and serve: Remove the brie from the oven and sprinkle with flaky salt. Serve warm with sliced baguette, crackers, apple slices, or any of your favorite accompaniments.
Video
Notes
- Brie: Keep the rind on since it helps the cheese hold its shape. Lightly score a criss cross pattern on top so the brie melts evenly.
- Preserves: Use any flavor you enjoy such as raspberry, blackberry, or fig.
- Pistachios: If using unsalted pistachios, add a small pinch of flaky salt at the end.
- Baking time: Start checking at 15 minutes. The brie should feel soft in the center while still holding its shape. Brie can collapse if it gets too hot. Remove it once it is fully softened.
- Serving: Serve warm with baguette, crackers, apple slices, or pear slices.
- Make ahead: Assemble up to 12 hours in advance and refrigerate. Bake just before serving.
- Leftovers: Store leftovers for up to 3 or 4 days and reheat gently in a 300°F oven.
Nutrition
Calories: 129kcal, Carbohydrates: 7g, Protein: 6g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 28mg, Sodium: 181mg, Potassium: 69mg, Fiber: 0.3g, Sugar: 5g, Vitamin A: 176IU, Vitamin C: 1mg, Calcium: 56mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate and comment below!
I love this festive appetizer! It’s a crowd pleaser and so delicious with baguette slices.