This Kale Couscous Salad with Apples and Cherries is NOT just an after-thought side salad. This ingredient-packed salad is definitely worthy of being a main dish. Especially if you top it with a piece of salmon or chicken! I think you will love the blend of sour, salty, and sweet flavors from ingredients…
Category: Main Course
Cod with Burst Tomatoes, Basil, and Pine Nuts
If you’re in need of a new seafood recipe then I think this Cod with Burst Tomatoes, Basil, and Pine Nuts is JUST what you’re looking for! The delicate cod is seasoned with a flavorful blend of curry powder, salt, and pepper. It’s not overpowering, but it adds such a nice fragrance and…
One Pot Taco Pasta
Most of us have had that classic “American Taco Night”. You assemble your own tacos with things like seasoned ground beef, cheese, and salsa. This One Pot Taco Pasta is inspired by those tacos, but swaps out the tortilla for pasta instead. This dish also cooks entirely in one pot! The only prep…
Tinned Fish Pasta with Lemon Garlicky Breadcrumbs
This Tinned Fish Pasta with Lemon Garlicky Breadcrumbs can mostly be considered a pantry pasta. It uses ingredients like panko breadcrumbs, dried seasonings, garlic, dried pasta, and tinned fish to create a simple and flavorful dish. I mixed in a couple fresh ingredients like chopped baby broccoli and some lemon juice/zest to freshen…
Crispy Chilean Sea Bass with Roasted Fennel and Tomato
I have to admit that I’m pretty proud of this Crispy Chilean Sea Bass with Roasted Fennel and Tomato. My fiancé tried one bite and immediately said it was one of the best fish dishes he’s ever had! This dish feels fancy and restaurant worthy, but it’s easier than you think to make…
