Making pesto out of my leftover herbs and greens is one of my favorite cooking hacks! It’s quick and easy and tastes good every time no matter what you toss in. In this version I used fennel fronds, parsley, and Thai basil because that’s what I had in my fridge. I often also…
About Me
Hello! My name is Carolyn and I'm the creator behind all things Carol Bee Cooks. I have a passion for food and cooking and couldn't be more excited to share with you. My goal is to create easy and delicious recipes that anyone can make at home. My belief is that inspiration for creating exciting and flavorful food is all around us. I am constantly learning and brainstorming from eating at new restaurants, watching cooking shows, scrolling social media, reminscing on childhood favorites, and more. I'm so happy you're here! Enjoy looking around and let's get cooking!
