Egg Drop Gyoza Soup

4.41 from 10 votes

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It’s officially soup season! This soup blew up on TikTok and for good reason! There is almost zero prep involved and the soup comes together in about 15 minutes. It is warm, hearty, savory – exactly what you want on a cold day. Egg drop soup is one of my favorite soups, but it is made 1,000 times better with the addition of some gyoza or dumplings of your choice cooked right in the broth. This recipe is also perfect because most of the ingredients are things many of us already have in our fridge/pantry. I listed specific measurements and ingredients below, but feel free to measure with your heart and have fun customizing!

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4.41 from 10 votes

Egg Drop Gyoza Soup

This recipe could not be easier and it's so warm and comforting on a cold day. Egg drop soup is already amazing on it's own, but it's EVEN better with chewy flavorful dumplings mixed right into the broth.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4
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Ingredients 

Instructions 

  • In a medium saucepan, heat sesame oil over medium heat then add garlic, ginger, and red pepper flakes. Cook for 1-2 minutes stirring occasionally.
  • Add chicken broth, soy sauce, rice vinegar, and white pepper. Bring to a boil for 3-5 minutes.
  • Add frozen dumplings and cook for 5 more minutes.
  • Meanwhile, in a small bowl, combine water and cornstarch until smooth. Pour into the soup and stir.
  • Turn heat to low and slowly pour in the beaten eggs, stirring as you pour so they break apart as they cook. The eggs should cook almost instantly.
  • Serve with optional toppings.

Video

@carolbeecooks

Warm up with this quick and easy gyoza egg drop soup 🍜 #soup #goodsoup #souptok #eggdrop #gyoza

♬ Jungle – Drake

Notes

This recipe makes 2 large entree size servings, or 4 smaller appetizer/side servings.

Nutrition

Calories: 267kcal, Carbohydrates: 32g, Protein: 12g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 85mg, Sodium: 554mg, Potassium: 255mg, Fiber: 2g, Sugar: 3g, Vitamin A: 193IU, Vitamin C: 7mg, Calcium: 49mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 5 votes

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About Carolyn Stilwell

My name is Carolyn Stilwell and I’m the cook, recipe developer, photographer, and videographer behind Carol Bee Cooks. On my blog you’ll find easy, tasty, and approachable recipes to inspire you to cook amazing food at home. You don’t need to be a professional chef to make exciting, flavorful dishes that bring joy. Let's get cooking!

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