One Pan Sun-Dried Tomato and Boursin Cheese Orzo
Updated Jul 06, 2026
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One Pan Sun-Dried Tomato and Boursin Cheese Orzo comes together in just one pan for an easy weeknight dinner. Garlic & Herb Boursin melts into toasted orzo with sun-dried tomatoes, spinach, and fresh lemon to create a rich, creamy sauce without any heavy cream.
If you love sun-dried tomatoes, try my Creamy Sun-Dried Tomato Chicken Pasta or Sun-Dried Tomato and Broccolini Vodka Pasta next.
🐝 Quick Look: One Pan Sun-Dried Tomato and Boursin Cheese Orzo
- What it is: A creamy one-pan orzo made with Garlic & Herb Boursin, sun-dried tomatoes, spinach, and fresh lemon.
- Why you’ll love it: Toasted orzo creates a creamy, risotto-like texture while Garlic & Herb Boursin melts into the sauce without needing any heavy cream.
- Time: 15 minutes prep, 25 minutes cook time, 40 minutes total.
- Main ingredients: Orzo pasta, Garlic & Herb Boursin, oil-packed sun-dried tomatoes, chicken broth, spinach, lemon.
- Best for: Easy weeknight dinners, meatless meals, or pairing with grilled or crispy chicken.
Why You’ll Love This Recipe
- Creamy without heavy cream: Garlic & Herb Boursin melts into the orzo for a rich, velvety sauce with minimal effort. If you love Boursin, check out Tomato, Boursin, and Shrimp Baked Orzo, One Pan Creamy Tomato Chicken Boursin Orzo, or Baked Boursin and Butternut Squash Pasta.
- Everything cooks in one pan: Toast the orzo, simmer it in broth, and stir in the remaining ingredients for easy cleanup.
Looking for more one-pan meals? Try my One Pan Salmon Coconut Curry or One Pan Crispy Chicken Thighs with Lemon Couscous. - Easy to customize: Enjoy it as a vegetarian meal with vegetable broth, or pair it with my Crispy Parmesan Chicken, Air Fryer Parmesan Crusted Chicken, or your favorite protein.
Table of Contents
Key Ingredients
See the recipe card below for the complete list of ingredients with exact quantities.
- Oil-Packed Sun-Dried Tomatoes: I recommend oil-packed sun-dried tomatoes for the best flavor. The flavorful oil from the jar is used to sauté the shallot and garlic, adding even more richness to the dish. If using whole sun-dried tomatoes, give them a rough chop first.
- Garlic & Herb Boursin Cheese: This soft cheese melts into the orzo to create a rich, creamy sauce without needing heavy cream. Garlic & Herb is my favorite, but Shallot & Chive or another Boursin flavor also works well.
- Orzo: Orzo is a small, rice-shaped pasta that cooks quickly and creates a creamy, risotto-like texture. Toasting it before adding the broth adds a subtle nutty flavor.
Tips and Substitutions
- Use vegetable broth: Swap the chicken broth for vegetable broth to make this recipe vegetarian.
- Adjust the consistency: Orzo can absorb liquid at different rates depending on the brand and your pan. If it becomes too dry before it’s tender, stir in a splash of additional broth or water until it reaches a creamy consistency.
- Taste before serving: A final squeeze of fresh lemon juice brightens the creamy sauce and brings all of the flavors together.
- Try another Boursin flavor: Garlic & Herb is my favorite, but Shallot & Chive or Caramelized Onion & Herbs are also delicious in this recipe.
- Add a protein: Turn this into a heartier meal by serving it with my Crispy Parmesan Chicken, Air Fryer Parmesan Crusted Chicken, or your favorite protein.
- Store leftovers: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.
How to Make Sun-Dried Tomato and Boursin Cheese Orzo
See the recipe card below for full instructions and exact amounts.
- Heat the oil from the sun-dried tomato jar and cook the shallot until softened. Stir in the garlic and cook just until fragrant.
- Stir in the uncooked orzo and toast for 1–2 minutes, stirring often. This adds a deeper, nuttier flavor.
- Add the sun-dried tomatoes, broth, and seasonings. Bring to a boil, then reduce to a simmer until the orzo is nearly tender.
- Stir occasionally as the orzo cooks. If it absorbs the liquid before it’s tender, add a splash of broth or water until it reaches a creamy consistency.
- Reduce the heat to low and stir in the spinach, lemon juice, and Boursin cheese.
- Stir until the spinach is wilted and the Boursin has melted into a creamy sauce. Taste, adjust the seasoning, and finish with Parmesan, parsley, and more lemon juice if desired.
Recipe FAQs
Can I make One Pan Sun-Dried Tomato and Boursin Cheese Orzo vegetarian?
Yes. Substitute vegetable broth for the chicken broth.
What type of sun-dried tomatoes should I use for One Pan Sun-Dried Tomato and Boursin Cheese Orzo?
Oil-packed sun-dried tomatoes work best because you can use some of the flavorful oil to cook the shallot and garlic. If your tomatoes are whole, give them a rough chop before adding them to the pan. Julienned sun-dried tomatoes can be used straight from the jar.
What should I do if my One Pan Sun-Dried Tomato and Boursin Cheese Orzo looks dry?
Orzo can absorb liquid at different rates depending on the brand and your stovetop. If the liquid is absorbed before the orzo is tender, simply stir in a splash of additional chicken broth or water until the pasta is fully cooked and creamy.
Can I use a different flavor of Boursin in One Pan Sun-Dried Tomato and Boursin Cheese Orzo?
Absolutely. Garlic & Herb is my favorite because it complements the sun-dried tomatoes and lemon, but Shallot & Chive or another savory Boursin variety also works well.
Can I make One Pan Sun-Dried Tomato and Boursin Cheese Orzo ahead of time?
This recipe is best served fresh while the sauce is creamy. If you’re reheating leftovers, add a splash of broth or water while warming to loosen the sauce since the orzo will continue absorbing liquid in the refrigerator.
More Easy One-Pan Orzo Recipes
One Pan Sun-Dried Tomato and Boursin Cheese Orzo
This One Pan Sun-Dried Tomato and Boursin Cheese Orzo is creamy, flavorful, and made entirely in one pan. Garlic & Herb Boursin melts into toasted orzo with sun-dried tomatoes, spinach, and lemon for an easy weeknight dinner.
Ingredients
- 1 tablespoon Oil from Sun-Dried Tomato Jar, or olive oil
- 1 Shallot, minced
- 4 cloves Garlic, minced
- 1½ cups Orzo Pasta, uncooked
- 4 ounces Oil-Packed Sun-Dried Tomatoes, chopped if whole (about half the jar)
- 3 cups Chicken Broth, plus more as needed
- ½ teaspoon Red Pepper Flakes
- Kosher Salt & Black Pepper, to taste
- 1 Lemon, juice half (plus more to taste)
- 3 ounces Baby Spinach
- 2.6 ounces Garlic & Herb Boursin Cheese, cut into pieces (half the package)
- ¼ cup Parmesan Cheese, freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Cook the aromatics: Heat the oil from the sun-dried tomato jar in a large sauté pan over medium heat. Add the shallot and cook until softened, about 2 minutes. Stir in the garlic and cook for 1 minute, until fragrant.
- Toast the orzo: Stir in the uncooked orzo and cook for 1–2 minutes, stirring often, until lightly toasted.
- Simmer: Add the sun-dried tomatoes, chicken broth, red pepper flakes, salt, and black pepper. Bring to a boil, then reduce the heat to medium-low. Simmer for 10–15 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed. If needed, add more broth or water until the orzo is tender.
- Finish the orzo: Reduce the heat to low. Stir in the juice of half a lemon, spinach, and Boursin cheese until the spinach is wilted and the cheese has completely melted into a creamy sauce.
- Garnish and serve: Taste and season with additional salt, black pepper, and more lemon juice if desired. Serve with freshly grated Parmesan and chopped parsley.
Video
Notes
- Oil-packed sun-dried tomatoes: I recommend using oil-packed sun-dried tomatoes for the best flavor. If using julienned sun-dried tomatoes, they can go straight into the pan. If using whole sun-dried tomatoes, give them a rough chop first. Olive oil works if you don’t have the oil from the jar.
- Vegetarian option: Substitute vegetable broth for the chicken broth to make this recipe vegetarian.
- Adjust the consistency: Add more chicken broth or water as needed if the orzo absorbs the liquid before it’s fully tender. The finished orzo should be creamy, not dry.
- Boursin cheese: Garlic & Herb is my favorite, but Shallot & Chive or another Boursin flavor would also be delicious.
Nutrition
Calories: 432kcal, Carbohydrates: 59g, Protein: 17g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 24mg, Sodium: 390mg, Potassium: 1005mg, Fiber: 5g, Sugar: 4g, Vitamin A: 3047IU, Vitamin C: 59mg, Calcium: 144mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate and comment below!
I love a meal that comes together completely in one pan! This orzo recipe is easy to make, but is full of flavorful. Enjoy!
Incredible and super fast to make. I was running low on everything so I actually skipped the shallots, lemon, parsley, and parm because I didn’t want to go to the store. I added some chopped zucchini I had on hand and the rest I follow the exact measurements and it was perfect. My stove is hot so the orzo was cooked in 7 minutes. Will definitely make again
Thanks, Ann! I’m so happy to hear the recipe was a hit! I appreciate your review 🙂
This one was delicious! I always get one of those boursin 3-packs when I go to costco. Will be making this again!!
This is a very nice recipe and easy to make! I added some chickpeas to make it a full meal. I didn’t have Boursin, so used light cream cheese instead and added some dried oregano, basil and fresh parsley. Very much enjoyed!
Recipe was easy to make & tasted AMAZING‼️ definitely gonna be a staple meal from now on lol. Pairs well with shrimp too!